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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $71,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
wellness programs
Life insurance
Disability insurance
Parental leave
FMLA
401(k) retirement plan
Product samples
Job Description
Cutwater Spirits is a distinguished spirits company committed to crafting exceptional products and delivering unmatched experiences. Known for its bold approach to innovation, the company operates in the beverage industry with an emphasis on producing a diverse portfolio, including award-winning whiskeys, vodka, gin, rums, tequilas, and liqueurs. By focusing on quality and customer satisfaction, Cutwater Spirits has established itself as a leader while maintaining a vibrant and adventurous company culture. Based in San Diego, the company takes pride in its passionate team and encourages continuous growth, creativity, and collaboration among all employees. The role of Tasting Room Supervisor is a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years restaurant experience
- At least 1 year supervisory or leadership experience preferred
- Prior catering or event planning experience preferred
- Strong interpersonal and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Commitment to upholding hospitality and service standards
- Knowledge of alcohol service regulations and food safety standards
Job Qualifications
- High school diploma or equivalent required
- College degree preferred
- Significant restaurant experience – 3 years minimum, depending on quality of experience
- 1+ years supervisory/leadership experience preferred
- 1+ years prior experience in catering or event planning preferred
Job Duties
- Provide active leadership on the floor to ensure seamless service execution and a consistently elevated guest experience
- Oversee daily front-of-house operations across the tasting room, bar, restaurant, retail shop, and tour areas
- Maintain a visible leadership presence during service while focusing on oversight, direction, and problem-solving rather than primary service execution
- Monitor guest flow, pacing, and service standards to ensure operational efficiency and hospitality excellence
- Address and resolve guest concerns, ensuring timely and thoughtful service recovery when needed
- Lead and develop the Front of House team through coaching, accountability, and clear communication
- Support efficient staffing and labor management to balance service quality with business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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