Taskforce - Sous Chef - The Sunny

Sunny Isles Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Multiple Tiers of Medical Coverage

Dental Insurance

Vision Insurance

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

The Sunny Hotel, situated in the sunny and vibrant Sunny Isles Beach, Florida, is a premier beachfront destination that combines the tranquility of the ocean with luxurious amenities and exceptional service. Known for its stunning ocean views and lively atmosphere, The Sunny Hotel provides guests with a memorable tropical paradise experience, making it a sought-after location for both travelers and hospitality professionals alike. The hotel offers a variety of departments including front desk, housekeeping, food and beverage, spa services, and more, creating a dynamic and welcoming environment for career growth and development within the hospitality industry. The team at The Sunny Hotel is dedicated to delivering outstanding service, ensuring every guest enjoys a seamless and unforgettable stay. The property’s modern facilities and commitment to quality make it an ideal workplace for individuals seeking to advance their careers in a vibrant, guest-focused setting.

We are currently looking to expand our culinary team by hiring a passionate and skilled Sous Chef. This role is an exciting opportunity for culinary professionals eager to advance their careers in a fast-paced, high-volume kitchen environment typically found in hotel or resort settings. The Sous Chef will work closely with the Executive Chef to ensure the highest standards in food preparation, menu development, and kitchen management. Responsibilities will include communicating daily updates on planning and staffing, managing inventory, assisting in hiring and training culinary staff, and maintaining kitchen cleanliness and organization. As a Taskforce Sous Chef, you will play a pivotal role in delivering exceptional dining experiences while fostering teamwork and innovation within the kitchen. The position offers competitive compensation and benefits, along with ample opportunities for professional growth and development. If you have a passion for culinary arts, leadership capabilities, and a detail-oriented approach to kitchen operations, consider joining The Sunny Hotel’s esteemed culinary team and contributing to our reputation for excellence in hospitality.

Job Requirements

college degree or certification in culinary field or hospitality field preferred
minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
knowledge of culinary techniques and cuisines
strong leadership skills
excellent communication skills
ability to manage inventory
ability to work in a fast-paced environment
understanding of food safety and sanitation guidelines and regulations

Job Qualifications

college degree or certification in culinary field or hospitality field preferred
minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
knowledge of a variety of culinary techniques and cuisines
strong leadership skills with the ability to motivate and inspire a team
excellent communication skills, both verbal and written
ability to manage inventory including ordering and receiving products
ability to work in a fast-paced environment and handle multiple tasks simultaneously
understanding of food safety and sanitation guidelines and regulations

Job Duties

communicates daily with the Executive Chef regarding planning, staffing, and internal procedures
complete daily food requisitions and daily specials
assist in the hiring, training, and coaching of the kitchen team
play an integral role in menu development
manage inventory including ordering and receiving products
maintain a clean and organized kitchen
ensure all dishes are prepared to perfection