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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel, situated in the sunny and vibrant Sunny Isles Beach, Florida, is a premier beachfront destination that combines the tranquility of the ocean with luxurious amenities and exceptional service. Known for its stunning ocean views and lively atmosphere, The Sunny Hotel provides guests with a memorable tropical paradise experience, making it a sought-after location for both travelers and hospitality professionals alike. The hotel offers a variety of departments including front desk, housekeeping, food and beverage, spa services, and more, creating a dynamic and welcoming environment for career growth and development within the hospitality industry. The team at The... Show More
Job Requirements
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of culinary techniques and cuisines
- strong leadership skills
- excellent communication skills
- ability to manage inventory
- ability to work in a fast-paced environment
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicates daily with the Executive Chef regarding planning, staffing, and internal procedures
- complete daily food requisitions and daily specials
- assist in the hiring, training, and coaching of the kitchen team
- play an integral role in menu development
- manage inventory including ordering and receiving products
- maintain a clean and organized kitchen
- ensure all dishes are prepared to perfection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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