Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $86,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
performance-based incentives
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Pyramid Global Hospitality is a renowned hospitality management company that operates over 230 properties worldwide, dedicated to putting people first and fostering a supportive, inclusive work environment. With a strong commitment to diversity, growth, employee development, and well-being, Pyramid Global Hospitality sets itself apart by offering comprehensive benefits and opportunities for advancement to its team members. The company’s People First culture emphasizes meaningful relationships, employee benefits such as comprehensive health insurance, retirement plans, paid time off, and unique perks including on-site wellness programs, local discounts, and special employee rates on hotel stays. This supportive atmosphere encourages personal and professional growth,... Show More
Job Requirements
- Schedule flexibility to work early mornings, late afternoons, evenings, weekends, or holidays as needed
- ability to lead and inspire a culinary team
- strong organizational and administrative skills
- capability to maintain compliance with health and safety regulations
- experience managing food costs and budgeting
- excellent communication and interpersonal skills
- prior experience working in a fast-paced culinary environment
- ability to multitask and handle pressure effectively
Job Qualifications
- Minimum of 10 years of culinary experience with a strong background in fine dining
- proficient in Windows operating systems, company-approved spreadsheets and word processing programs
- prior supervisory experience
- strong communication skills with the ability to convey information and ideas clearly
- positive attitude with a solution-oriented mindset
- able to multitask and manage several tasks at once
- ability to evaluate and make quick, accurate decisions in fast-paced environments
- demonstrated ability to maintain composure and objectivity under pressure
- proven effectiveness in identifying, anticipating, and resolving workplace challenges
- skilled in gathering and analyzing complex information from various sources and adapting solutions as needed
- strong listening and interpersonal skills focusing on resolving concerns from team members and guests alike
- comfortable working with financial data, including budgets and basic arithmetic
Job Duties
- Manage all culinary operations, including restaurant, banquets, room service, and staff dining
- ensure food cost targets and budget compliance
- lead scheduling, inventory, ordering, and compliance with health/safety standards
- coach and develop the culinary team for growth and consistency
- attend BEOs, lead tastings, and implement menu changes
- maintain relationships with vendors and ensure product quality
- support a culture of cleanliness, creativity, training, and accountability
- ensure all buffet and lounge operations meet brand standards and guest expectation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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