Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Comprehensive health insurance
retirement plans
Paid Time Off
Exclusive discounts on room rates
performance-based bonuses
On-site wellness programs
Professional development opportunities
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, committed to placing people first in every aspect of its operations. With a strong emphasis on fostering a supportive, inclusive, and diverse workplace culture, Pyramid Global Hospitality strives to promote the growth, development, and wellbeing of its employees. They operate over 230 properties worldwide, offering a broad scope of opportunities and benefits that enhance career longevity and satisfaction. This people-first approach permeates through their extensive employee benefits, ongoing training programs, and a nurturing environment designed to build meaningful relationships and foster excellence in hospitality service.
The Colorado Springs M... Show More
The Colorado Springs M... Show More
Job Requirements
- Minimum of 10 years of culinary experience
- Prior supervisory experience
- Proficient in Windows operating systems
- Strong communication skills
- Positive attitude and solution-oriented mindset
- Ability to multitask
- Ability to make quick and accurate decisions under pressure
- Demonstrated composure and objectivity
- Proven problem-solving skills
- Strong interpersonal and listening skills
- Comfortable with financial data and budgets
- Flexible schedule including weekends, holidays, early mornings, and evenings
Job Qualifications
- Minimum of 10 years of culinary experience with a strong background in fine dining
- Prior supervisory experience is required
- Proficient in Windows operating systems, company-approved spreadsheets, and word processing programs
- Strong communication skills with the ability to convey information and ideas clearly
- Positive attitude with a solution-oriented mindset
- Ability to multi-task and manage several tasks at once
- Ability to evaluate and make quick, accurate decisions in fast-paced environments
- Demonstrated ability to maintain composure and objectivity under pressure
- Proven effectiveness in identifying, anticipating, and resolving workplace challenges
- Skilled in gathering and analyzing complex information from various sources and adapting solutions as needed
- Strong listening and interpersonal skills with a focus on resolving concerns from team members and guests
- Comfortable working with financial data including budgets and basic arithmetic
Job Duties
- Manage all culinary operations including restaurant, banquets, room service, and staff dining
- Ensure food cost targets and budget compliance
- Lead scheduling, inventory, ordering, and compliance with health and safety standards
- Coach and develop the culinary team for growth and consistency
- Attend BEOs, lead tastings, and implement menu changes
- Maintain relationships with vendors and ensure product quality
- Support a culture of cleanliness, creativity, training, and accountability
- Ensure all buffet and lounge operations meet brand standards and guest expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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