Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Stay for free at the assigned hotel
Flights to and from your home base
Job Description
Marcus Hotels & Resorts is a distinguished division of The Marcus Corporation that has built a strong reputation over the years for operational excellence and exceptional guest service within the hospitality industry. With a deep commitment to an associate-centric culture, Marcus Hotels & Resorts understands that its employees are its most valuable asset. This philosophy, coupled with a dedication to creating extraordinary experiences, allows them to maintain high standards in both service and operations across numerous properties nationwide. The company's portfolio spans a variety of upscale hotel and restaurant brands, including fine dining establishments such as Mason Street Grille, ChopHouse,... Show More
Job Requirements
- aos and/or formal culinary degree preferred but not required
- minimum of 5 years of progressive and stable experience in culinary management and kitchen operations
- ability to develop working relationships with co-workers and other departmental personnel
- leadership skills to motivate and mentor kitchen staff
- travel to and remain at properties for an undetermined length of time until the property is stabilized
- availability for 95% onsite work with heavy travel demand
Job Qualifications
- aos and/or formal culinary degree preferred but not required
- minimum of 5 years of progressive and stable experience in culinary management and kitchen operations
- ability to develop working relationships with co-workers and other departmental personnel
- strong leadership skills to motivate and mentor kitchen staff towards accomplishing goals, budgets, and development plans
Job Duties
- oversee the implementation of Marcus Hotels & Resorts tools, systems, and standard procedures
- assist with all food operations including cooking
- collaborate on creation of new menu items with Executive Chef or property leadership
- train and supervise culinary staff
- work closely with hotel and kitchen management to improve efficiency, cleanliness, teamwork, and food costs
- temporarily fill the role of Executive Chef when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter