Task Force Restaurant Manager- Fine Dining Restaurant

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Type:

Salary

Rate:

Exact $96,000.00

Work Schedule

Standard Hours

Benefits

Sick Time

career advancement

Accommodations

Travel reimbursement

Job Description

The Edgewater Hotel is a unique and iconic lodging establishment in Seattle, distinguished as the city’s only over-water hotel. It merges rich rock ’n’ roll history with the refined luxury characteristic of the Pacific Northwest. Nestled right on Elliott Bay, this hotel offers guests a blend of history, culture, and upscale hospitality reflecting the signature style of Noble House Hotels and Resorts, a renowned collection of distinguished hotels, resorts, and experiential adventures. The Edgewater prides itself on delivering exceptional service coupled with unforgettable experiences that blend authentic local elements with luxurious comfort. This commitment resonates through every aspect of the... Show More

Job Requirements

2 years of management experience in a fine dining restaurant
Experience preferably in a union environment
Strong leadership and organizational skills
Excellent communication skills
Ability to work in a fast-paced environment
Availability from August 14, 2025, to September 27, 2025
Service-oriented and energetic attitude

Job Qualifications

Proven leadership experience in upscale independent or high-volume hotel restaurant
Strong communication and collaboration skills
Experience with scheduling and staff management
Previous banquet or private event experience preferred
Wine and spirits certification preferred
Passion for food and beverage trends and innovation
Ability to train and develop a diverse team

Job Duties

Lead restaurant operations to ensure high-quality guest experiences
Coordinate scheduling and staffing to optimize service coverage
Collaborate with food and beverage leadership and chefs to implement new concepts
Manage banquet and private event services to meet client expectations
Train and mentor restaurant staff to uphold service standards
Communicate effectively with other hotel managers and teams
Oversee inventory and ensure compliance with wine and spirits regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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