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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,900.00 - $71,600.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
FORTH Hotel and Club is one of Atlanta's most exciting and dynamic destinations, blending modern luxury with a creative spirit to offer guests an unforgettable hospitality experience. As a boutique hotel, FORTH stands out through its stylishly designed rooms, vibrant restaurants and bars, and a unique members' club that fosters culture, community, and connection. Situated in the heart of Atlanta, this hotel is perfect for individuals who thrive in high-energy environments that combine luxury hospitality with social vibrancy. The establishment is renowned for its commitment to delivering superior guest experiences by merging exquisite culinary offerings with exceptional service standards. Whether... Show More
Job Requirements
- bachelor's degree or equivalent experience
- previous supervisory or management experience
- computer skills
- strong business communication skills
- excellent problem solving skills
- experience with scheduling payroll and labor management
- experience with MICROS POS system
- available to work both AM and PM shifts
Job Qualifications
- bachelor's degree or equivalent experience
- previous supervisory or management experience and skills
- preferably two years prior hotel banquet experience
- computer skills
- strong business communication skills and associate relation skills
- professional appearance with confident attitude
- excellent problem solving skills
- experience with scheduling payroll and labor management
- experience with MICROS POS system
- prior Serve Safe Certification preferred
- TIPS or CARE Certification
- CPR Certification preferred
- available to work both AM and PM shifts
Job Duties
- lead and manage the daily operations of the restaurant ensuring high standards of service and guest satisfaction
- create a welcoming and memorable dining experience for guests going above and beyond to exceed their expectations
- interview train supervise coach schedule and manage the restaurant team
- develop and train a team of talented individuals fostering a positive and collaborative work environment
- monitor and maintain food quality presentation and consistency to uphold culinary excellence
- implement effective marketing and sales strategies to attract guests and increase revenue
- monitor financial performance control costs and optimize profitability
- ensure compliance with health safety and sanitation regulations
- stay updated with industry trends and make recommendations for menu enhancements and improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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