Job Overview
Compensation
Type:
Salary
Rate:
Range $52,100.00 - $78,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our establishment is a distinguished hospitality venue located in the vibrant community of Falmouth, MA. Known for its exceptional culinary experiences and commitment to guest satisfaction, we pride ourselves on delivering top-notch services in a dynamic and fast-paced environment. As a prominent player in the hotel and banquet industry, we specialize in catering to high-volume events that demand precision, creativity, and impeccable execution. We maintain a robust reputation for excellence, supported by a dedicated team of culinary professionals and management staff who are passionate about the art of food preparation and hospitality. Our venue is equipped with state-of-the-art kitchen facilities... Show More
Job Requirements
- minimum of 5 years experience in hotel restaurant BOH or culinary management
- strong leadership abilities
- skills in inventory and labor management
- proficiency with various POS systems
- ability to work in a fast-paced environment
Job Qualifications
- minimum of 5 years experience in hotel restaurant BOH or culinary management
- proven strategic leadership skills
- expertise in inventory and labor management
- proficiency with various POS systems
- experience in a high-volume banquet kitchen environment
Job Duties
- oversee banquet kitchen operations
- plan menus for diverse banquet events
- manage food preparation ensuring quality and consistency
- lead and supervise kitchen staff effectively
- maintain inventory and control labor costs
- utilize POS systems for operational efficiency
- ensure compliance with health and safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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