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Mare Island Brewing Co. logo

Taproom Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $75,000.00 - $90,000.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Health Insurance
401k
Manager meal on each shift worked
Monthly beer benefits

Job Description

Mare Island Brewing Co. is a well-established brewery located in Mare Island, California. This brewery, known for its dedication to crafting exceptional beers and fostering a strong community atmosphere, owns the Coal Shed Brewery Taproom, a popular destination for locals and visitors alike. The brewery has earned a reputation not only for its flavorful and unique craft brews but also for its seasonal food offerings that perfectly complement their drink selections. Maintaining a rich heritage tied to the history of Mare Island, Mare Island Brewing Co. positions itself as a vital social hub in the community, combining top-quality brewing with... Show More

Job Requirements

  • At least two years experience in restaurant or hospitality management
  • Proven leadership and people management abilities
  • Strong customer service skills
  • Familiarity with restaurant operational procedures
  • Ability to handle multiple responsibilities including event management
  • Effective communication and interpersonal skills
  • Capability to work in a fast-paced environment

Job Qualifications

  • Minimum two years experience in restaurant management or assistant management
  • Knowledgeable in all aspects of restaurant operations
  • Strong leadership skills with hiring, firing, discipline, and staff development experience
  • Expertise in customer service
  • Beer knowledge and brewery experience preferred
  • Residency in the local area is a plus
  • Demonstrates a positive, can-do attitude and readiness for growth and change

Job Duties

  • Staff hiring, scheduling, discipline, and training for front of house
  • Opening, closing, and managing floor operations to enhance customer service
  • Managing overall profit and loss, including labor and food cost control
  • Overseeing maintenance schedule and facility upkeep
  • Assisting in smooth kitchen operations
  • Supporting public and private event planning and execution
  • Managing taproom programming such as music and trivia
  • Participating in management meetings to contribute to company strategy
  • Engaging with community events and organization meetings

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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