Tapas Busser

Cafe Sevilla is a distinguished dining establishment renowned for its vibrant ambiance, exceptional service, and authentic culinary offerings. As a well-established restaurant, Cafe Sevilla prides itself on delivering an unforgettable dining experience that combines traditional flavors with modern hospitality. Situated in a dynamic and bustling locale, the restaurant caters to a diverse clientele seeking a unique blend of cultural richness and culinary excellence. The team at Cafe Sevilla is committed to maintaining high standards of quality, customer satisfaction, and teamwork, fostering an environment where employees can thrive while contributing to the restaurant's esteemed reputation.

The Busser position at Cafe Sevilla plays a crucial role in supporting the wait staff and ensuring a seamless dining experience for guests. Responsible for maintaining a clean, organized, and welcoming environment, the Busser assists in a variety of tasks that are essential to the smooth operation of the restaurant. This position is available in two distinct roles: Stocking Busser (BS) and Busser Runner (BR). Depending on the shift and the volume of business, the duties of both roles may be performed by a single Busser or divided between two dedicated individuals. Whether working independently or as part of a team, the Busser must be highly attentive, proactive, and capable of multitasking efficiently.

This role demands a passionate commitment to the restaurant's unique characteristics and meticulous adherence to company policies, state regulations, and federal guidelines. The Busser's responsibilities include assisting with food delivery, clearing and resetting tables, managing supplies and cleanliness, and ensuring all guest interactions meet the highest standards of hospitality. The position requires a friendly and approachable demeanor, excellent communication skills, and a strong sense of teamwork to contribute positively to the restaurant's vibrant work environment.

Cafe Sevilla emphasizes the importance of safety, sanitation, and customer satisfaction in the Busser role. Individuals are expected to use opening and closing checklists daily, uphold the Sevilla Steps of Service, and engage with guests to ensure their dining experience is enjoyable and memorable. Additional duties include maintaining restrooms, assisting with coffee beverage service when practiced, monitoring kitchen ticket times, and promptly reporting any maintenance, security, or safety concerns. The work environment can be fast-paced, loud, and close-quartered, requiring flexibility and adaptability.

Ideal candidates for the Busser position at Cafe Sevilla will have a high school diploma or equivalent, at least one year of relevant culinary or service experience in a fast-paced, fine dining setting, and working knowledge of safety and sanitation regulations. Certifications such as a current Food Handler's Card and LEAD Card are required, alongside familiarity with point-of-sale and timekeeping systems. The restaurant supports employees with reasonable accommodations to perform their duties, and values a strong team ethic encapsulated in the motto 'ONE TEAM, ONE MISSION.' This role offers an excellent opportunity for individuals eager to build a rewarding career in the hospitality industry while contributing to the legacy of Cafe Sevilla.