Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities
Job Description
Cafe Sevilla is a distinguished restaurant known for offering a unique dining experience inspired by the rich flavors and vibrant culture of Spain. The establishment prides itself on delivering exceptional customer service while maintaining a warm and inviting atmosphere. As a well-established venue, Cafe Sevilla emphasizes teamwork, quality, and consistency, aiming to create memorable moments for guests through its delectable menu and exceptional hospitality. The company fosters a positive work environment where employees are encouraged to grow professionally and contribute meaningfully to the overall guest experience.
The Busser position at Cafe Sevilla plays a critical role in suppor... Show More
The Busser position at Cafe Sevilla plays a critical role in suppor... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- availability to work flexible shifts including nights, weekends and holidays
- ability to carry trays and lift moderate weight
- excellent communication skills
- ability to maintain cleanliness and organization
- willingness to follow all safety and sanitation guidelines
- adherence to company uniform policy
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality role preferred but not required
- ability to communicate effectively with guests and team members
- strong attention to detail and multitasking abilities
- knowledge of sanitation and safety standards
- ability to follow company, state and federal regulations
- willingness to comply with uniform policies
- positive attitude and strong team player mentality
- completion of assigned training and courses
Job Duties
- Use the opening and closing checklists on a daily basis to track completion of opening and closing procedures
- create the best guest experience and cultivate customer return
- respond to guests needs or requests in a timely manner
- maintain table settings by removing finished courses and replenishing utensils
- support wait staff by assisting them with delivery of food and retrieval of supplies they may require
- prepare dining areas for guests by setting tables and stocking all necessary supplies prior to service
- clear and aid dishwasher receiving area
- carry dirty dishes from bus area to dishwasher
- maintain stock of all supplies during service hours for timely table resetting
- mop and clean spills
- regularly conduct restroom checks and replenish supplies as needed
- monitor ticket times for all items in the kitchen
- notify chef and manager when ticket times get abnormally long
- ensure all food and drink items delivered to guests meet Sevilla expectations and are accurate to the recipe
- communicate with host staff regarding table availability
- provide assistance for positive resolution of guest concerns
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- immediately report any maintenance, security or safety issues to management
- maintain clean, organized and safe work areas
- adhere to all daily and weekly cleaning schedules
- carry a tray at all times
- provide great customer service and engage guests to ensure they are happy with food and service
- complete all assigned training tests and courses
- maintain a positive work attitude and friendly demeanor
- adhere to uniform expectations per Sevilla handbook and policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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