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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.60
Work Schedule
Flexible
Weekend Shifts
Benefits
healthcare
financial benefits
Time Off Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
Professional Development
Company uniform and dry-cleaning
Job Description
MGM Resorts International is a globally recognized leader in the entertainment and hospitality industry, known for delivering exceptional guest experiences at its world-class resorts, casinos, and entertainment venues. Located in Springfield, Massachusetts, MGM Resorts combines luxury, innovation, and entertainment to create vibrant destinations that attract millions of visitors each year. The company is committed to fostering a diverse and inclusive workplace where employees can thrive and contribute to delivering unforgettable experiences. MGM Resorts offers a dynamic and supportive environment that values teamwork, creativity, and guest satisfaction, making it an exciting place to build a rewarding career in the hospitality sector.Show More
Job Requirements
- Must be 18 years of age
- ability to work variable shifts including weekends and holidays
- willingness to work full-time hours ranging from 24 to 40 per week
- previous experience as a busser or food runner preferred
- ability to maintain cleanliness and handle physical demands of the role
- strong interpersonal skills
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of prior experience as a busser or food runner in a fast-paced, high volume restaurant preferred
- excellent teamwork and communication skills
- ability to work variable shifts including weekends and holidays
- strong attention to detail and organizational skills
- ability to stand and walk for extended periods
Job Duties
- Maintain food and beverage station in a clean and orderly manner
- clean and sanitize all equipment
- keep floors free of debris and spills
- sweep and mop floor and empty garbage as required by the venue
- maintain par stock levels in the beverage station
- clean and sanitize tables and chairs
- retrieve orders from the warehouse and stock storeroom
- assist with proper stock rotation
- run food as required by the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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