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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.05 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee Discounts
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for creating extraordinary experiences for millions of guests every year. Operating luxury resorts, casinos, and entertainment venues, MGM Resorts is committed to delivering world-class service in high-energy, diverse environments that cater to a variety of tastes and interests. With locations across the United States and internationally, MGM Resorts offers an unparalleled work atmosphere filled with excitement, creativity, and opportunities for growth. The company prides itself on fostering an inclusive workplace culture where teamwork and innovation thrive, making it a premier employer in the entertainment and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of cooking experience in a restaurant setting
- Ability to maintain high standards of sanitation and food safety
- Strong teamwork and communication skills
- Willingness to work part-time schedule of 24-30 hours per week including weekends and holidays
- Availability to work hours matching TAP Sports Bar operations including occasional early starts and closures adjustments
Job Qualifications
- 1-2 years of restaurant cooking experience in a similar environment is preferred
- Knowledge of knives and knife skills, standard kitchen equipment and supplies including toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares is preferred
- Ability to work a flexible part-time schedule including weekends and holidays
Job Duties
- Apply culinary techniques and maintain solid knowledge of food products and menu items
- Safely use kitchen equipment and restock supplies and food items as needed
- Properly label and date products to ensure safekeeping and sanitation
- Focus on plate presentation and assist with the execution of service
- Prepare base sauces, stocks, and soups as required
- Collaborate as a team to meet guest needs and inquiries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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