Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.05 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee Discounts
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for creating extraordinary experiences for millions of guests every year. Operating luxury resorts, casinos, and entertainment venues, MGM Resorts is committed to delivering world-class service in high-energy, diverse environments that cater to a variety of tastes and interests. With locations across the United States and internationally, MGM Resorts offers an unparalleled work atmosphere filled with excitement, creativity, and opportunities for growth. The company prides itself on fostering an inclusive workplace culture where teamwork and innovation thrive, making it a premier employer in the entertainment and hospitality sectors.
Located in Springfield, Massachusetts, the TAP Sports Bar at MGM Resorts is seeking a dedicated and experienced Cook. This role is perfect for culinary professionals who are passionate about delivering exceptional dining experiences in a fast-paced, dynamic setting. The ideal candidate will bring at least two years of restaurant cooking expertise to the table, meticulously applying culinary techniques and maintaining high standards of cleanliness and food safety. As part of the kitchen team, the Cook will contribute to crafting high-quality dishes that not only satisfy but delight guests, ensuring each visit to TAP Sports Bar is memorable.
Working as a Cook at TAP Sports Bar means embracing the spirit of collaboration and detail-oriented service in a renowned hospitality environment. Responsibilities include mastering the preparation of menu items, safely using kitchen equipment, and maintaining proper food inventory management, including labeling and sanitation. The role demands a focus on presentation, the preparation of base sauces, stocks, and soups, as well as active communication and teamwork to meet guest inquiries and needs effectively. This part-time position offers 24 to 30 hours a week, with shifts that cover weekends and holidays, providing a flexible yet consistent work schedule.
Compensation for this role starts at $22.05 per hour, reflecting a competitive wage for the hospitality industry in the region. MGM Resorts supports its team members with comprehensive benefits, such as medical, dental, vision, and life insurance plans, along with 401(k) options and paid time off, demonstrating a commitment to employee well-being and financial security. Additional perks include free meals in the employee dining room, company-issued uniforms with complimentary dry cleaning, and generous discounts across the company's hotels, food and beverage outlets, retail stores, and entertainment experiences. Furthermore, employees gain access to unique discounts with external partners on travel, electronics, and online shopping, enhancing the overall employment experience.
Joining MGM Resorts means becoming part of a vibrant community that values personal and professional development through various programs, networking opportunities, and community volunteering initiatives. If you are eager to develop your culinary career in an exciting and supportive environment, MGM Resorts and TAP Sports Bar invite you to join the show and make an impact with your skills and passion for cooking. This is your chance to work with a company that is as committed to its guests as it is to the growth and satisfaction of its employees.
Located in Springfield, Massachusetts, the TAP Sports Bar at MGM Resorts is seeking a dedicated and experienced Cook. This role is perfect for culinary professionals who are passionate about delivering exceptional dining experiences in a fast-paced, dynamic setting. The ideal candidate will bring at least two years of restaurant cooking expertise to the table, meticulously applying culinary techniques and maintaining high standards of cleanliness and food safety. As part of the kitchen team, the Cook will contribute to crafting high-quality dishes that not only satisfy but delight guests, ensuring each visit to TAP Sports Bar is memorable.
Working as a Cook at TAP Sports Bar means embracing the spirit of collaboration and detail-oriented service in a renowned hospitality environment. Responsibilities include mastering the preparation of menu items, safely using kitchen equipment, and maintaining proper food inventory management, including labeling and sanitation. The role demands a focus on presentation, the preparation of base sauces, stocks, and soups, as well as active communication and teamwork to meet guest inquiries and needs effectively. This part-time position offers 24 to 30 hours a week, with shifts that cover weekends and holidays, providing a flexible yet consistent work schedule.
Compensation for this role starts at $22.05 per hour, reflecting a competitive wage for the hospitality industry in the region. MGM Resorts supports its team members with comprehensive benefits, such as medical, dental, vision, and life insurance plans, along with 401(k) options and paid time off, demonstrating a commitment to employee well-being and financial security. Additional perks include free meals in the employee dining room, company-issued uniforms with complimentary dry cleaning, and generous discounts across the company's hotels, food and beverage outlets, retail stores, and entertainment experiences. Furthermore, employees gain access to unique discounts with external partners on travel, electronics, and online shopping, enhancing the overall employment experience.
Joining MGM Resorts means becoming part of a vibrant community that values personal and professional development through various programs, networking opportunities, and community volunteering initiatives. If you are eager to develop your culinary career in an exciting and supportive environment, MGM Resorts and TAP Sports Bar invite you to join the show and make an impact with your skills and passion for cooking. This is your chance to work with a company that is as committed to its guests as it is to the growth and satisfaction of its employees.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of cooking experience in a restaurant setting
- Ability to maintain high standards of sanitation and food safety
- Strong teamwork and communication skills
- Willingness to work part-time schedule of 24-30 hours per week including weekends and holidays
- Availability to work hours matching TAP Sports Bar operations including occasional early starts and closures adjustments
Job Qualifications
- 1-2 years of restaurant cooking experience in a similar environment is preferred
- Knowledge of knives and knife skills, standard kitchen equipment and supplies including toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares is preferred
- Ability to work a flexible part-time schedule including weekends and holidays
Job Duties
- Apply culinary techniques and maintain solid knowledge of food products and menu items
- Safely use kitchen equipment and restock supplies and food items as needed
- Properly label and date products to ensure safekeeping and sanitation
- Focus on plate presentation and assist with the execution of service
- Prepare base sauces, stocks, and soups as required
- Collaborate as a team to meet guest needs and inquiries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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