Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.60 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Company issued uniform
Dry cleaning
Employee Discounts
Professional Development
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, operating some of the most iconic resort destinations in the world. Known for its vibrant and dynamic environments, MGM Resorts provides exceptional experiences through luxurious accommodations, world-class entertainment, diverse dining options, and unparalleled customer service. With a reputation for innovation and excellence, MGM Resorts attracts guests from all over the globe who seek memorable moments enhanced by the company’s commitment to quality and guest satisfaction.
Located in Springfield, Massachusetts, the TAP Sports Bar at MGM Resorts is a lively and popular venue where guests gather to enjoy delicious food, refreshing beverages, and thrilling sports entertainment in an energetic atmosphere. As part of a large hospitality enterprise, the TAP Sports Bar prides itself on maintaining high standards of service, cleanliness, and teamwork, ensuring each guest’s visit is both enjoyable and seamless.
The role of the Busser/Runner at TAP Sports Bar is an integral position within the food and beverage team. This part-time role, offering a starting wage of $16.60 per hour, focuses on supporting the food servers and maintaining the cleanliness and orderliness of assigned dining sections. Bussers and runners contribute significantly to the overall guest experience by attending to tasks such as clearing and resetting tables, maintaining beverage stations, and assisting in running food orders efficiently and accurately.
Ideal candidates will have experience working in fast-paced, high-volume restaurant settings, demonstrating a strong work ethic, dependability, and enthusiasm for delivering excellent guest services. This role requires individuals who are flexible and willing to work various shifts including weekends and holidays, with typical schedules ranging from 24 to 30 hours per week, between 11am and 12:30am. As a vital team member, the Busser/Runner must collaborate closely with servers and kitchen staff to ensure smooth operations and timely service delivery.
MGM Resorts is dedicated not only to providing outstanding experiences for its guests but also to fostering a supportive and rewarding workplace for its employees. Team members enjoy opportunities for professional growth, access to exclusive employee discounts, and participation in community engagement initiatives. This role offers a chance to join a globally respected hospitality brand and be part of a diverse and dynamic team passionate about creating memorable moments for every guest.
If you are excited about contributing to a fast-moving, exciting environment and have a keen eye for detail and cleanliness, the Busser/Runner position at TAP Sports Bar is an excellent opportunity to build your career in the hospitality industry with MGM Resorts International.
Located in Springfield, Massachusetts, the TAP Sports Bar at MGM Resorts is a lively and popular venue where guests gather to enjoy delicious food, refreshing beverages, and thrilling sports entertainment in an energetic atmosphere. As part of a large hospitality enterprise, the TAP Sports Bar prides itself on maintaining high standards of service, cleanliness, and teamwork, ensuring each guest’s visit is both enjoyable and seamless.
The role of the Busser/Runner at TAP Sports Bar is an integral position within the food and beverage team. This part-time role, offering a starting wage of $16.60 per hour, focuses on supporting the food servers and maintaining the cleanliness and orderliness of assigned dining sections. Bussers and runners contribute significantly to the overall guest experience by attending to tasks such as clearing and resetting tables, maintaining beverage stations, and assisting in running food orders efficiently and accurately.
Ideal candidates will have experience working in fast-paced, high-volume restaurant settings, demonstrating a strong work ethic, dependability, and enthusiasm for delivering excellent guest services. This role requires individuals who are flexible and willing to work various shifts including weekends and holidays, with typical schedules ranging from 24 to 30 hours per week, between 11am and 12:30am. As a vital team member, the Busser/Runner must collaborate closely with servers and kitchen staff to ensure smooth operations and timely service delivery.
MGM Resorts is dedicated not only to providing outstanding experiences for its guests but also to fostering a supportive and rewarding workplace for its employees. Team members enjoy opportunities for professional growth, access to exclusive employee discounts, and participation in community engagement initiatives. This role offers a chance to join a globally respected hospitality brand and be part of a diverse and dynamic team passionate about creating memorable moments for every guest.
If you are excited about contributing to a fast-moving, exciting environment and have a keen eye for detail and cleanliness, the Busser/Runner position at TAP Sports Bar is an excellent opportunity to build your career in the hospitality industry with MGM Resorts International.
Job Requirements
- Must be 18 years of age
- 1+ years of prior experience as a Busser or Food Runner in a fast-paced, high volume restaurant is preferred
- Can and willing to work variable shifts, to include weekends and holidays
- This is a part-time role, where scheduling consists of 24-30 hours per week anytime 11am-12:30am
Job Qualifications
- Must be 18 years of age
- 1+ years of prior experience as a Busser or Food Runner in a fast-paced, high volume restaurant is preferred
- Can and willing to work variable shifts, to include weekends and holidays
Job Duties
- Maintain tables/chairs, station, floors and equipment in a clean and orderly manner
- Maintain par stock levels in the beverage station
- Run food as required by the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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