Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.60 - $1.00
Work Schedule
Weekend Shifts
Benefits
Free Meals
Company issued uniform
Uniform dry cleaning
Employee Discounts
Professional development programs
volunteer opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plans
Paid Time Off
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering exceptional guest experiences in luxurious resorts, casinos, and entertainment venues. Located in Springfield, Massachusetts, the company thrives on diversity, excitement, and a commitment to excellence. MGM Resorts is dedicated to fostering a vibrant work environment where teamwork, creativity, and exceptional service come together to create unforgettable guest moments. Their resorts offer a wide array of amenities including dining, entertainment, gaming, and hospitality services that cater to millions of guests each year. With a workforce that values inclusion and innovation, MGM Resorts International stands as an employer of choice in the hospitality sector, continuously investing in professional development and employee well-being.
The role of Busser/Runner at MGM Resorts' TAP Sports Bar is a vital position that supports the front-of-house operations by maintaining cleanliness, organization, and timely service in a high-energy, fast-paced dining environment. This part-time role, offering a competitive starting rate of $16.60 per hour, focuses on ensuring guest satisfaction by assisting food servers and contributing to a seamless dining experience. The Busser/Runner is responsible for managing dining areas, keeping stations stocked, and promptly running food to guests, enabling the team to operate efficiently. Working 24-30 hours weekly with variable shifts including weekends and holidays, this role is perfect for individuals enthusiastic about hospitality and looking to be part of a dynamic team. MGM Resorts values candidates who are reliable, teamwork-oriented, and eager to contribute to the vibrant atmosphere that defines their guest services. The position also offers opportunities to engage in personal and professional growth, supported by company-led training programs and community involvement initiatives. With access to various benefits and a strong emphasis on employee satisfaction, joining MGM Resorts as a Busser/Runner is not just a job—it's an opportunity to be part of a show-stopping team and a world-class entertainment experience.
The role of Busser/Runner at MGM Resorts' TAP Sports Bar is a vital position that supports the front-of-house operations by maintaining cleanliness, organization, and timely service in a high-energy, fast-paced dining environment. This part-time role, offering a competitive starting rate of $16.60 per hour, focuses on ensuring guest satisfaction by assisting food servers and contributing to a seamless dining experience. The Busser/Runner is responsible for managing dining areas, keeping stations stocked, and promptly running food to guests, enabling the team to operate efficiently. Working 24-30 hours weekly with variable shifts including weekends and holidays, this role is perfect for individuals enthusiastic about hospitality and looking to be part of a dynamic team. MGM Resorts values candidates who are reliable, teamwork-oriented, and eager to contribute to the vibrant atmosphere that defines their guest services. The position also offers opportunities to engage in personal and professional growth, supported by company-led training programs and community involvement initiatives. With access to various benefits and a strong emphasis on employee satisfaction, joining MGM Resorts as a Busser/Runner is not just a job—it's an opportunity to be part of a show-stopping team and a world-class entertainment experience.
Job Requirements
- Must be 18 years of age
- 1+ years of prior experience as a Busser or Food Runner in a fast-paced, high volume restaurant preferred
- Can and willing to work variable shifts, to include weekends and holidays
- Availability for 24-30 hours per week anytime 11am-12:30am
- Ready to work part-time schedule
- Ability to stand and walk for extended periods
- Reliable and punctual
Job Qualifications
- Must be 18 years of age or older
- At least 1 year of experience as a Busser or Food Runner in a fast-paced, high volume restaurant preferred
- Ability to work variable shifts including weekends and holidays
- Strong communication and teamwork skills
- Ability to work efficiently in a busy environment
- Basic knowledge of food safety and sanitation practices
Job Duties
- Maintain tables/chairs, station, floors and equipment in a clean and orderly manner
- Maintain par stock levels in the beverage station
- Run food as required by the Department
- Support Food Servers to enhance guest experience
- Assist in clearing and resetting tables promptly
- Ensure all dining areas meet company hygiene and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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