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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.60 - $1.00
Work Schedule
Weekend Shifts
Benefits
Free Meals
Company issued uniform
Uniform dry cleaning
Employee Discounts
Professional development programs
volunteer opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plans
Paid Time Off
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering exceptional guest experiences in luxurious resorts, casinos, and entertainment venues. Located in Springfield, Massachusetts, the company thrives on diversity, excitement, and a commitment to excellence. MGM Resorts is dedicated to fostering a vibrant work environment where teamwork, creativity, and exceptional service come together to create unforgettable guest moments. Their resorts offer a wide array of amenities including dining, entertainment, gaming, and hospitality services that cater to millions of guests each year. With a workforce that values inclusion and innovation, MGM Resorts International stands... Show More
Job Requirements
- Must be 18 years of age
- 1+ years of prior experience as a Busser or Food Runner in a fast-paced, high volume restaurant preferred
- Can and willing to work variable shifts, to include weekends and holidays
- Availability for 24-30 hours per week anytime 11am-12:30am
- Ready to work part-time schedule
- Ability to stand and walk for extended periods
- Reliable and punctual
Job Qualifications
- Must be 18 years of age or older
- At least 1 year of experience as a Busser or Food Runner in a fast-paced, high volume restaurant preferred
- Ability to work variable shifts including weekends and holidays
- Strong communication and teamwork skills
- Ability to work efficiently in a busy environment
- Basic knowledge of food safety and sanitation practices
Job Duties
- Maintain tables/chairs, station, floors and equipment in a clean and orderly manner
- Maintain par stock levels in the beverage station
- Run food as required by the Department
- Support Food Servers to enhance guest experience
- Assist in clearing and resetting tables promptly
- Ensure all dining areas meet company hygiene and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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