You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Work-life balance
Free Daily Lunch
Uniforms Provided
Safety practices and personal protective equipment
Employee training and development
Opportunities for advancement
Culture of inclusion and belonging
Job Description
Taher, Inc. is a well-established, family-owned food service management company that has built a strong reputation in the industry by specializing in a variety of dining solutions. These include K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Taher is especially known for its commitment to quality, freshness, and innovation in food service, with chefs who develop recipes prepared from scratch using fresh ingredients inspired from global cuisines. This approach ensures that the dining experience is both delightful and nurturing for guests across different sectors. Recognized by Food Management Magazine as a Top 25 Food... Show More
Job Requirements
- Associate degree in culinary arts or at least 3 years of previous experience in a similar position
- Exemplary customer service skills
- Previous purchasing and experience controlling food cost
- Able to manage, train, and motivate a team
- Ability to perform in a fast paced environment
- Previous catering experience preferred
- Excellent written and oral communication skills
- Successfully pass a criminal background check
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- Previous culinary experience especially in a similar role
- Experience in food purchasing and inventory management
- Knowledge of USDA regulations and HACCP standards
- Ability to manage and motivate a team
- Strong customer service skills
- Excellent written and oral communication skills
- Previous catering experience preferred
- Ability to perform well in a fast-paced environment
Job Duties
- Ensuring USDA regulations are followed
- Ensuring that all meals are correctly prepared and are within acceptable time limits
- Verifying that all meals meet quality standards
- Managing the ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
- Controlling waste and effectively managing cost and performance to budget
- Maintaining a clean, healthy, and safe kitchen environment
- Establish monthly food and labor cost goals
- conducting cost control analysis
- Follow standardized recipes, writing menus, and monitoring product and menu costs
- Assists in managing and training team members
- Leads all catering functions as needed
- Performs additional related tasks as assigned by leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: