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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
health benefits
Vision Insurance
Dental Insurance
401k Retirement Plan
Personal time off
Sick Time
Commuter Benefits
employee dining discounts
Career growth opportunities
Job Description
Nami Nori is a pioneering restaurant brand that originated in New York City, famous for being the first restaurant to specialize exclusively in open-style sushi hand rolls. Since its inception, Nami Nori has expanded its footprint beyond NYC with five thriving locations across New York, New Jersey, Miami, and Virginia Beach. Known for its fresh, creative approach to sushi, Nami Nori has cultivated a passionate and growing fan base, attracting attention from prestigious culinary critics and media outlets. The restaurant proudly boasts 84,000 followers on Instagram, and has been featured in The New York Times, Michelin Guide, and GQ Magazine,... Show More
Job Requirements
- Ability to speak and understand English
- ability to comprehend and follow written and verbal directions
- ability to understand basic math
- ability to work independently or as part of a team
- ability to lift at least 30 pounds on a regular basis
- ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- adaptable in fast-paced and challenging work environment
- organized approach to projects
- able to take and give direction
- able to approach their work with a sense of ownership and work with a sense of urgency
- able to work nights, weekends and holidays, and variable schedule per the needs of the business
- ability to perform essential job functions under pressure and maintain professionalism when working under stress
- polished personal presentation
- grooming meets company standards as outlined by employee handbook
- strict adherence to posted schedule and clock in/out at times
- communicate information effectively and efficiently
- maintain general knowledge of the restaurant, location, transportation, management team
- participate in community events and ensure corporate social responsibility goals are met
- attend mandatory meetings
- adhere to all HR policies and guidelines
- perform all other related and compatible duties as assigned by management team
- update knowledge and skills by participating in staff training opportunities
- maintain sanitation to Department of Health standards
- keep work area clean and organized
- inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations
Job Qualifications
- High school diploma or equivalent
- previous experience working in a fast-paced kitchen environment preferred
- ability to follow written and verbal instructions accurately
- basic math skills
- strong attention to detail and organizational skills
- ability to work independently and as part of a team
- excellent communication skills
- physical ability to lift up to 30 pounds regularly
- ability to stand and move for extended periods
- adherence to grooming and personal presentation standards
Job Duties
- Manage the preparation area from start to finish
- ensure the temaki stations are set up and properly stocked before and during service
- follow prep list as assigned by Chef on Duty
- ensure that all food products have been prepared correctly and are made to perfection per Nami Nori's recipes and standards
- maintain appropriate portion-control
- box temaki in order according to the ticket
- pack caviar and ikura in the tins according to the par list
- restock items that were depleted during the shift
- maintain cleanliness and sanitization of food preparation area
- maintain proper storing temperatures and food labels according to DOH regulations
- follow proper rotation procedures according to DOH regulations - FIFO
- complete opening and closing side work checklists
- support and assist fellow team members whenever possible
- communicate problems and ideas to Chef on Duty and/or Manager on Duty
- maintain sanitation to Department of Health standards
- keep work area clean and organized
- clean and maintain equipment used in food preparation, and report necessary equipment repair and maintenance to Chef on Duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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