Take Out Temaki Chef

Nami Nori is a pioneering restaurant brand that originated in New York City, famous for being the first restaurant to specialize exclusively in open-style sushi hand rolls. Since its inception, Nami Nori has expanded its footprint beyond NYC with five thriving locations across New York, New Jersey, Miami, and Virginia Beach. Known for its fresh, creative approach to sushi, Nami Nori has cultivated a passionate and growing fan base, attracting attention from prestigious culinary critics and media outlets. The restaurant proudly boasts 84,000 followers on Instagram, and has been featured in The New York Times, Michelin Guide, and GQ Magazine, highlighting its innovative culinary style and beloved service. The involvement of notable figures such as Pharrell, who became a partner, has further elevated the brand's reputation and visibility. Nami Nori is committed to sharing gracious hospitality not only with its guests but also with its employees, fostering a positive and growth-oriented work environment.

The position currently available is for a Temaki Specialist who will play an essential role in maintaining the high standards and smooth operations of Nami Nori’s food preparation process. The Temaki Specialist position is fundamentally responsible for the preparation of all temaki (hand rolls) for takeout and delivery orders, mainly working solo or with one other teammate to efficiently manage order tickets and prep all items promptly. This role demands precision, speed, and strict adherence to Nami Nori’s meticulous recipes and quality standards to ensure that all food products meet expectations in taste and presentation.

The Temaki Specialist will manage the entire preparation area from start to finish, making sure stations are properly stocked and organized during service hours. Daily tasks include following a detailed prep checklist, ensuring portion control, packaging orders in the correct sequence according to ticket information, and maintaining food safety standards as per Department of Health regulations. The position requires physical stamina, as the employee will be standing, bending, and walking for extended periods while lifting up to 30 pounds. The role operates within a fast-paced, high-volume kitchen environment where the ability to work independently, maintain cleanliness and organization, and communicate effectively with team members and management is critical.

Nami Nori fosters a culture of professionalism, ownership, and continuous learning. Employees are expected to maintain a polished personal presentation adhering to company grooming standards, demonstrate adaptability, and contribute to a collaborative team atmosphere. The schedule for this role may include nights, weekends, holidays, and variable hours to meet the dynamic needs of the business. Additionally, Nami Nori encourages employee development through ongoing training opportunities and involvement in community and corporate social responsibility events.

This is a salaried position offering comprehensive benefits such as health, vision and dental insurance with employer contributions, a 401K retirement plan, paid personal and sick time off for full-time employees, commuter benefits, and employee dining discounts at all Nami Nori locations. The company provides clear progression pathways for career growth within its expanding organization, making it an exciting opportunity for those passionate about sushi and hospitality to advance their careers in a reputable, innovative restaurant setting.