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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $16.00
Work Schedule
Flexible
Benefits
Starting pay up to 16.00/hr
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
Job Description
Tully's Good Times is a family owned and locally operated business since 1991, with multiple dining locations across Central, Western, Southern New York, and Pennsylvania. Known for creating a fun and relaxing atmosphere, Tully's offers guests the opportunity to enjoy "Great Food and Good Times" through its unique dining establishments. The company prides itself on fostering a warm, friendly environment where customers can feel at home while enjoying high quality food and excellent service. Tully's commitment to community values and customer satisfaction has allowed the brand to grow steadily over three decades, maintaining a strong regional presence and a loyal... Show More
Job Requirements
- 16 years or older
- legally authorized to work in the united states
- open availability and flexibility
- ability to stand and walk for extended periods
- ability to lift up to 35 lbs
- willingness to undergo training
- ability to communicate effectively
Job Qualifications
- high volume customer/guest service experience preferred
- consistency, reliability, and a positive attitude
- high energy, showing excitement and enthusiasm
- outstanding communication and interpersonal skills both in person and on the phone
- values teamwork and providing the highest level of customer service
- open availability and flexibility are a must – ability to work any shift
- continuous bending, reaching, twisting and use of hands
- ability to stand/walk for extended periods of time and lift up to 35 lbs
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- follow the steps of service as defined in the training materials
- ensure menu knowledge to address guests’ questions including food allergy issues
- maintain neat and organized work areas
- accomplish all running and end of shift side work
- communicate with fellow team members and management to keep one another informed and wear a headset
- participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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