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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible schedule
competitive pay
Paid vacation
401(k)
Job Description
Taco John's is a renowned fast-food restaurant franchise famous for its unique menu and exceptional customer service. As a leading brand in the quick-service restaurant industry, Taco John's boasts a strong presence nationwide and is well-known for specialty items like Potato Ole's and its celebrated Taco Tuesday events. Operated by the Pentex Restaurant Group, the leading franchisee of Taco John's, the company is committed to providing a positive work environment characterized by integrity, humility, excellence, and celebration of achievements. The company prides itself on honesty with customers and team members alike, fostering a culture that encourages owning results and continuous... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a fast-food or restaurant environment preferred
- Ability to work flexible day shifts
- Strong leadership and organizational skills
- Ability to handle multiple tasks efficiently
- Availability for scheduled training and shifts
- Ability to provide excellent customer service
- Basic cash handling proficiency
Job Qualifications
- High school diploma or equivalent
- Previous management or supervisory experience preferred
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Excellent customer service skills
- Basic math skills for cash handling
- Knowledge of food safety and sanitation practices
Job Duties
- Role model our core values to create an environment where the team has fun
- Lead and empower our team to deliver product and service excellence
- Follow and take ownership for shift execution
- Greet, take orders, and thank customers in the restaurant or drive thru while providing friendly customer service
- Completing accurate transactions on the cash register
- Prepare and store food ingredients
- Maintain a clean and safe work and dining environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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