Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Cotti Foods Group is an established franchisee of Taco Bell, one of the most popular fast-food chains known for its quick service and Mexican-inspired menu items. As a franchisee, Cotti Foods Group operates independently while adhering to the high standards set by Taco Bell’s corporation. This company is committed to providing a supportive work environment that promotes growth and success for its employees. By joining Cotti Foods Group at Taco Bell, you become part of a dynamic team focused on delivering exceptional service, quality food, and a positive customer experience.
The General Manager role at Taco Bell under the Cotti Foods Group franchise is a pivotal leadership position responsible for overseeing all aspects of restaurant operations. This individual sets the tone for the work environment and plays a key role in developing a strong, motivated team. The General Manager ensures consistent delivery of excellent customer service and manages the daily functions that contribute to the restaurant's success. Responsibilities include hiring and developing staff, managing financial plans, ensuring food safety compliance, and maintaining facility standards. This leadership role demands effective communication skills, a positive attitude, and the ability to provide meaningful feedback to team members.
As the leader of the restaurant, the General Manager drives customer satisfaction through maintaining food quality and safe service standards, scheduling and deploying staff efficiently, and addressing any operational challenges promptly. The role also involves regular analysis of sales, labor, and inventory data to implement corrective actions that achieve growth targets. The ideal candidate will bring prior experience in quick service and fast-food environments, with proven capabilities in food management and team development. They must also demonstrate adaptability in managing high-pressure situations while maintaining a professional appearance and strong work ethic.
This opportunity offers career growth within the food service industry with a supportive company culture that values employee success. The role requires a commitment to flexible working hours, punctuality, and dependability. By joining Cotti Foods Group as a General Manager at Taco Bell, you will lead a dedicated team towards continual improvement, ensuring guests enjoy a friendly, safe, and quality dining experience every visit.
The General Manager role at Taco Bell under the Cotti Foods Group franchise is a pivotal leadership position responsible for overseeing all aspects of restaurant operations. This individual sets the tone for the work environment and plays a key role in developing a strong, motivated team. The General Manager ensures consistent delivery of excellent customer service and manages the daily functions that contribute to the restaurant's success. Responsibilities include hiring and developing staff, managing financial plans, ensuring food safety compliance, and maintaining facility standards. This leadership role demands effective communication skills, a positive attitude, and the ability to provide meaningful feedback to team members.
As the leader of the restaurant, the General Manager drives customer satisfaction through maintaining food quality and safe service standards, scheduling and deploying staff efficiently, and addressing any operational challenges promptly. The role also involves regular analysis of sales, labor, and inventory data to implement corrective actions that achieve growth targets. The ideal candidate will bring prior experience in quick service and fast-food environments, with proven capabilities in food management and team development. They must also demonstrate adaptability in managing high-pressure situations while maintaining a professional appearance and strong work ethic.
This opportunity offers career growth within the food service industry with a supportive company culture that values employee success. The role requires a commitment to flexible working hours, punctuality, and dependability. By joining Cotti Foods Group as a General Manager at Taco Bell, you will lead a dedicated team towards continual improvement, ensuring guests enjoy a friendly, safe, and quality dining experience every visit.
Job Requirements
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- act in a friendly, courteous, and helpful manner with guests and employees
- strong verbal, reading, strong math skills
- communicate ideas, suggestions, and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- ability to make quick and appropriate decisions
- take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
- 2 years quick service and fast-food restaurant experience
- 2 years food management experience (preferred)
- 2 years drive-thru experience (preferred)
Job Duties
- Drive excellent customer service and maintain company standards
- ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
- oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- manage the restaurant budget and financial plans
- engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- build an effective team through training and development
- supply meaningful and timely performance feedback
- ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- oversee periodic health, safety, and security audits and initiate corrective action as necessary
- ensure the facility and equipment are maintained to Taco Bell standards
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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