Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Employee Discounts
Training and Development
supportive work environment
Opportunities for advancement

Job Description

Cotti Foods Group operates as a proud franchisee of Taco Bell Corp., a globally renowned fast-food restaurant brand famous for its Mexican-inspired menu and vibrant dining experience. As a franchisee, Cotti Foods Group embraces the core values and operational standards set forth by Taco Bell, ensuring every customer receives delicious food and excellent service in a welcoming environment. Known for fostering employee growth and empowering team members, Cotti Foods Group offers an encouraging work culture where employees have access to various tools and resources designed to support their success and career development. The company is committed to creating an atmosphere that prioritizes teamwork, customer satisfaction, and continuous improvement, making it an ideal place to begin or advance your career in the foodservice industry.

The role of a Taco Bell Crew Member at Cotti Foods Group is pivotal in delivering the quintessential Taco Bell experience to customers. Crew Members serve as the face and voice of the brand, greeting guests either in person or through the drive-thru with enthusiasm and professionalism. This position requires individuals who thrive in a dynamic, fast-paced environment where multitasking is vital. Crew Members engage directly with customers by taking orders, handling payments, and preparing food items according to Taco Bell’s high standards for quality and safety. Beyond order fulfillment, Crew Members contribute to maintaining a clean and organized dining environment by completing daily cleaning routines and adhering to proper opening and closing procedures.

Working as a Crew Member also involves adherence to food safety protocols, including proper storage of ingredients and maintaining sanitation standards in line with local health regulations. The ability to work collaboratively with colleagues to ensure smooth operations during peak hours is essential, as is the capacity to handle busy periods efficiently and courteously. This position offers valuable hands-on experience in customer service, food preparation, and teamwork, making it an excellent opportunity for individuals seeking employment that offers flexibility and skill development. While the wage and benefits may vary due to the franchise model, employees can expect a supportive team-oriented environment where their contributions directly affect customer satisfaction and store success.

Job Requirements

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • Enthusiastically help with various tasks as required
  • Act in a friendly, courteous, and helpful manner with guests and co-workers
  • Ability to anticipate bottlenecks in service and act to resolve them
  • Communicate ideas, suggestions and concerns in a constructive and professional manner
  • Make timely decisions to meet guest and business needs appropriately
  • Perform effectively and safely with minimal direct supervision
  • Ability to learn quickly in a fast-paced environment
  • Exert a high degree of energy and drive to meet customer demands
  • Ability to perform effectively and safely with minimal supervision

Job Qualifications

  • 16 years and older (if under 18 must provide proof of age and work permit as required)
  • Obtain a food handler’s certificate according to state or local requirements
  • Legally authorized to work in the United States
  • Must have reliable transportation
  • Maintain a professional appearance and good hygiene standards
  • Ability to work flexible hours, arrive to work on time and be dependable

Job Duties

  • Provide excellent customer service
  • Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
  • Prepare ingredients and make menu items for orders
  • Greet guests in a friendly and professional manner
  • Ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
  • Complete daily, weekly and monthly cleaning
  • Follow proper opening and closing procedures
  • Maintain guest and employee safety

Job Criteria

Experience

Entry Level (1-2 years)


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