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Taco Bell Crew Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Career growth opportunities
Employee Discounts
Team-based work environment

Job Description

Taco Bell, a renowned fast-food restaurant chain specializing in Mexican-inspired cuisine, is committed to providing an outstanding customer experience and delicious menu items. Founded with a mission to offer bold flavors and innovative fast food, Taco Bell has grown into a beloved brand with numerous locations across the United States and beyond. With a vibrant, team-focused environment, Taco Bell fosters a culture that supports personal growth, career advancement, and employee success. As part of the Cotti Foods Group, a franchisee of Taco Bell Corp, this particular location contributes to the overarching goal of serving quality food quickly while maintaining excellent... Show More

Job Requirements

  • 16 years and older
  • if under 18 must provide proof of age and work permit as required
  • obtain a food handler’s certificate according to state or local requirements
  • legally authorized to work in the United States
  • must have reliable transportation
  • maintain a professional appearance and good hygiene standards
  • ability to work flexible hours, arrive to work on time and be dependable
  • ability to contribute to the team and maintain a positive attitude and strong work ethic
  • enthusiastically help with various tasks as required
  • act in a friendly, courteous, and helpful manner with guests and co-workers
  • ability to anticipate bottlenecks in service and acts to resolve them
  • communicate ideas, suggestions and concerns in a constructive and professional manner
  • make timely decisions to meet guest and business needs appropriately
  • perform effectively and safely with minimal direct supervision
  • ability to learn quickly in a fast-paced environment
  • exert a high degree of energy and drive to meet customer demands
  • ability to perform effectively and safely with minimal supervision

Job Qualifications

  • 16 years and older
  • obtain a food handler’s certificate according to state or local requirements
  • legally authorized to work in the United States
  • maintain a professional appearance and good hygiene standards
  • ability to work flexible hours and be dependable
  • ability to contribute to the team and maintain a positive attitude and strong work ethic
  • ability to learn quickly in a fast-paced environment

Job Duties

  • Provide excellent customer service
  • perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
  • prepare ingredients and make menu items for orders
  • greet guests in a friendly and professional manner
  • ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
  • complete daily, weekly and monthly cleaning
  • follow proper opening and closing procedures
  • maintain guest and employee safety

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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