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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedule
Career growth opportunities
Employee Discounts
Team-based work environment
Job Description
Taco Bell, a renowned fast-food restaurant chain specializing in Mexican-inspired cuisine, is committed to providing an outstanding customer experience and delicious menu items. Founded with a mission to offer bold flavors and innovative fast food, Taco Bell has grown into a beloved brand with numerous locations across the United States and beyond. With a vibrant, team-focused environment, Taco Bell fosters a culture that supports personal growth, career advancement, and employee success. As part of the Cotti Foods Group, a franchisee of Taco Bell Corp, this particular location contributes to the overarching goal of serving quality food quickly while maintaining excellent... Show More
Job Requirements
- 16 years and older
- if under 18 must provide proof of age and work permit as required
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous, and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and acts to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
- ability to perform effectively and safely with minimal supervision
Job Qualifications
- 16 years and older
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours and be dependable
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- ability to learn quickly in a fast-paced environment
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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