Taco Bell Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development

Job Description

Taco Bell, a leading global fast-food restaurant chain known for its Mexican-inspired menu, is dedicated to delivering great taste and an exceptional customer experience. As part of the Cotti Foods Group franchise, Taco Bell operates with a strong commitment to quality, safety, and teamwork. The company is recognized for its vibrant culture that encourages growth, teamwork, and community involvement. Working at Taco Bell means joining a team that values the contribution of every member and supports their success through comprehensive training and resources, enabling employees to develop their skills and advance their careers.

The role of Assistant Manager at Taco Bell is key to maintaining the high standards that customers expect. This is a supervisory position responsible for supporting the General Manager in managing daily restaurant operations. The Assistant Manager sets a positive tone for both customers and staff and ensures that the restaurant delivers quality food and excellent service in a friendly and safe environment. The candidate will oversee shift operations, support administrative functions such as scheduling and inventory management, and enforce food safety and sanitation standards.

This full-time role demands strong leadership skills, the ability to manage multiple tasks in a fast-paced environment, and a dedication to fostering teamwork and employee development. The Assistant Manager will drive recruitment and training efforts, manage budgets, and uphold Taco Bell's operational standards. They act as a leader in the absence of the General Manager, ensuring smooth operations and customer satisfaction. This position requires a commitment to maintaining a professional atmosphere, compliance with health and safety regulations, and a passion for delivering outstanding customer experiences.

Working as an Assistant Manager at Taco Bell offers the chance to develop managerial skills, work with diverse teams, and gain experience in restaurant operations that can pave the way for further leadership opportunities within the company. Employees are provided with the tools, resources, and support necessary for personal and professional growth, highlighting Taco Bell's investment in its team members' success. While the salary and benefits package may vary by franchise as managed by Cotti Foods Group, the role offers a dynamic work environment where teamwork, customer service, and operational excellence are prioritized.

Job Requirements

  • ability to contribute to the team and maintain a positive attitude and strong work ethic
  • demonstrate a friendly attitude and great customer service skills
  • ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • act in a friendly, courteous, and helpful manner with guests and employees
  • strong verbal, reading, strong math skills
  • communicate ideas, suggestions, and concerns in a constructive and professional manner
  • make timely decisions to meet guest and business needs appropriately
  • perform effectively and safely with minimal direct supervision
  • ability to make quick and appropriate decisions
  • exert a high degree of energy and drive to meet customer demands
  • take ownership and responsibility to solve problems

Job Qualifications

  • 18 years or older
  • obtain a food handler’s certificate according to state or local requirements
  • legally authorized to work in the United States
  • must have reliable transportation
  • maintain a professional appearance and good hygiene standards
  • ability to work flexible hours, arrive to work on time and be dependable
  • one year supervisor role experience

Job Duties

  • Assist with management of all operations within the restaurant
  • drive excellent customer service and maintain company standards
  • assist with finding, hiring, and developing great Crew Members and Shift Supervisors
  • oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
  • draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
  • manage the restaurant budget and financial plans
  • perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
  • create and maintain a positive and cooperative atmosphere among employees and customers
  • ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
  • oversee periodic health, safety, and security audits and initiate corrective action as necessary
  • ensure the facility and equipment’s are maintained to Taco Bell standards
  • follow proper opening and closing procedures

Job Criteria

Experience

Mid Level (3-7 years)


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