Taco Bell Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Cotti Foods Group is a dedicated franchisee of Taco Bell's Corporation, operating multiple Taco Bell restaurants with a focus on delivering high-quality, fast-food dining experiences to communities. As an independent business owner, Cotti Foods Group upholds the renowned Taco Bell standards while tailoring its operations to meet local customer needs. Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine, offering a dynamic work environment that supports employee growth and success. Known for its innovative menu and commitment to customer satisfaction, Taco Bell emphasizes teamwork, quality, and safety in every location.

The Assistant Manager role at Taco Bell, operated by Cotti Foods Group, is a vital leadership position responsible for ensuring a superior customer experience that reflects the brand's high standards. This full-time position involves managing daily restaurant operations, supporting the General Manager, and providing leadership during the GM's absence. Assistant Managers oversee shift work, administrative tasks, and team performance to guarantee efficient service and food quality. Key responsibilities include supervising Crew Members and Shift Supervisors, maintaining inventory control, and ensuring food safety compliance. The Assistant Manager creates a positive and cooperative atmosphere among all employees and customers, reinforcing a culture of respect, professionalism, and dedication.

This position requires balancing operational duties, such as ordering merchandise and scheduling, with financial oversight, including managing the restaurant budget and financial plans. The Assistant Manager also plays a critical role in hiring, training, developing staff, and promoting a safe working environment. The role demands strong communication skills, decision-making abilities, and the capacity to handle a fast-paced, high-pressure environment while upholding Taco Bell's brand values. Cotti Foods Group offers career advancement opportunities within the organization and values employees who take ownership and contribute positively to team success. Aspiring candidates will find a supportive workplace that prioritizes professional growth, consistent performance, and recognition.

Job Requirements

  • ability to contribute to the team and maintain a positive attitude and strong work ethic
  • demonstrate a friendly attitude and great customer service skills
  • ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • act in a friendly, courteous, and helpful manner with guests and employees
  • strong verbal, reading, strong math skills
  • communicate ideas, suggestions, and concerns in a constructive and professional manner
  • make timely decisions to meet guest and business needs appropriately
  • perform effectively and safely with minimal direct supervision
  • ability to make quick and appropriate decisions
  • exert a high degree of energy and drive to meet customer demands
  • take ownership and responsibility to solve problems

Job Qualifications

  • 18 years or older
  • obtain a food handler’s certificate according to state or local requirements
  • legally authorized to work in the United States
  • must have reliable transportation
  • maintain a professional appearance and good hygiene standards
  • ability to work flexible hours, arrive to work on time and be dependable
  • one year supervisor role

Job Duties

  • assists with management of all operations within the restaurant
  • drive excellent customer service and maintain company standards
  • assist with finding, hiring, and developing great Crew Members and Shift Supervisors
  • oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
  • draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
  • manage the restaurant budget and financial plans
  • perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
  • create and maintain a positive and cooperative atmosphere among employees and customers
  • ensure food safety, quality, and sanitation, including receiving shipments and proper storage of ingredients and supplies
  • oversee periodic health, safety, and security audits and initiate corrective action as necessary
  • ensure the facility and equipment’s are maintained to Taco Bell standards
  • follow proper opening and closing procedures

Job Criteria

Experience

Mid Level (3-7 years)


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