Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Cotti Foods Group is a franchisee operating under the prestigious Taco Bell brand, a globally recognized fast-food chain known for its innovative menu items and exceptional customer experience. As a member of this franchise network, Cotti Foods Group embodies the values and standards of Taco Bell, providing opportunities for career growth and development in the fast-food industry. Working with Cotti Foods Group means being part of a dynamic team that is committed to delivering quality food and service to its customers, while also fostering a supportive work environment for its employees.
The role of an Assistant Manager at Taco Bell, under Cotti Foods Group, is pivotal in maintaining the restaurant’s high standards and delivering an outstanding customer experience. This position provides an excellent opportunity for individuals looking to advance their careers in restaurant management by taking on responsibilities that include operational oversight, team leadership, and administrative duties. The Assistant Manager supports the General Manager by ensuring smooth daily operations, leading shifts effectively, and upholding Taco Bell’s commitment to food safety, quality, and sanitation.
In this role, the Assistant Manager will play an active part in managing crew members and shift supervisors, ensuring that all assigned tasks are completed efficiently. Key functions include inventory management, maintaining a safe and welcoming environment for both employees and customers, and managing financial aspects like budgeting and ordering merchandise. Furthermore, the Assistant Manager will assist in recruitment, hiring, and training processes, fostering the development of staff to enhance overall performance. The position also demands a hands-on leadership approach, including performing duties such as cashiering and order-taking when necessary, contributing to a positive workplace culture, and conducting health and safety audits to maintain compliance with standards.
This full-time position typically requires a minimum age of 18 years, a food handler’s certificate according to local regulations, and legal authorization to work in the United States. Candidates must demonstrate reliability, professionalism, and the ability to work flexible hours, showcasing strong leadership skills in fast-paced environments. The Assistant Manager position at Taco Bell, operated by Cotti Foods Group, offers a career path with real growth potential in the restaurant industry, supported by a company that values employee success and well-being. While compensation and benefits vary depending on the franchise, this role offers a rewarding opportunity to make a significant impact within one of the most well-known fast-food brands in the world.
The role of an Assistant Manager at Taco Bell, under Cotti Foods Group, is pivotal in maintaining the restaurant’s high standards and delivering an outstanding customer experience. This position provides an excellent opportunity for individuals looking to advance their careers in restaurant management by taking on responsibilities that include operational oversight, team leadership, and administrative duties. The Assistant Manager supports the General Manager by ensuring smooth daily operations, leading shifts effectively, and upholding Taco Bell’s commitment to food safety, quality, and sanitation.
In this role, the Assistant Manager will play an active part in managing crew members and shift supervisors, ensuring that all assigned tasks are completed efficiently. Key functions include inventory management, maintaining a safe and welcoming environment for both employees and customers, and managing financial aspects like budgeting and ordering merchandise. Furthermore, the Assistant Manager will assist in recruitment, hiring, and training processes, fostering the development of staff to enhance overall performance. The position also demands a hands-on leadership approach, including performing duties such as cashiering and order-taking when necessary, contributing to a positive workplace culture, and conducting health and safety audits to maintain compliance with standards.
This full-time position typically requires a minimum age of 18 years, a food handler’s certificate according to local regulations, and legal authorization to work in the United States. Candidates must demonstrate reliability, professionalism, and the ability to work flexible hours, showcasing strong leadership skills in fast-paced environments. The Assistant Manager position at Taco Bell, operated by Cotti Foods Group, offers a career path with real growth potential in the restaurant industry, supported by a company that values employee success and well-being. While compensation and benefits vary depending on the franchise, this role offers a rewarding opportunity to make a significant impact within one of the most well-known fast-food brands in the world.
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and employees
- Strong verbal, reading, strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to make quick and appropriate decisions
- Exert a high degree of energy and drive to meet customer demands
- Take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
- One year supervisor role
Job Duties
- Assist with management of all operations within the restaurant
- Drive excellent customer service and maintain company standards
- Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
- Oversee a team of associates in a fast-paced environment while ensuring all proper food safety precautions are satisfied
- Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- Manage the restaurant budget and financial plans
- Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- Oversee periodic health, safety, and security audits and initiate corrective action as necessary
- Ensure the facility and equipment are maintained to Taco Bell standards
- Follow proper opening and closing procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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