Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development programs
flexible schedule
Job Description
Cotti Foods Group is a proud franchisee of Taco Bell Corporation, operating restaurants that serve the signature Taco Bell menu to customers with a focus on quality, speed, and excellent customer service. As an established company within the fast-food industry, Cotti Foods Group is committed to providing its team members with the tools, resources, and support necessary to grow their careers. Known for its dynamic and fast-paced work environment, Taco Bell promotes an atmosphere where employee success is a priority, and everyone’s contributions matter. With a strong emphasis on community, teamwork, and leadership development, Cotti Foods Group supports career advancement and skill-building opportunities for all employees. Franchisees like Cotti Foods Group are independent business operators who tailor wages and benefits, which may vary across locations, creating a localized and personalized experience within the Taco Bell brand umbrella.
The role of Taco Bell Assistant Manager is integral to maintaining the brand’s reputation for quality food and outstanding customer experiences. As an Assistant Manager, you will work closely with the General Manager to oversee restaurant operations, lead a dedicated team of crew members and shift supervisors, and uphold Taco Bell’s standards in everything from food safety to customer service. This leadership position allows you to set the tone for daily restaurant activities and ensures that every guest feels valued and receives prompt, friendly service. Your responsibilities include managing shift schedules, inventory control, training and developing staff, and handling administrative tasks such as budgeting and financial management. The role also requires you to perform cashier duties when needed and to ensure the restaurant environment is welcoming, safe, and compliant with health and safety regulations.
This position offers a unique opportunity for individuals who thrive in a fast-paced, team-oriented atmosphere and are passionate about service excellence. It is suitable for professionals with at least one year of supervisory experience who have a strong customer focus, leadership skills, and the ability to manage multiple operational priorities. In the absence of the General Manager, the Assistant Manager assumes full leadership responsibility, making crucial decisions to keep the restaurant running smoothly. You will have the chance to contribute to hiring and growing a motivated workforce, shaping a positive culture where employees and customers alike feel connected to the Taco Bell brand. Working at Taco Bell with Cotti Foods Group means joining a company that values your dedication and offers a platform for professional growth within the fast food and hospitality industry.
The role of Taco Bell Assistant Manager is integral to maintaining the brand’s reputation for quality food and outstanding customer experiences. As an Assistant Manager, you will work closely with the General Manager to oversee restaurant operations, lead a dedicated team of crew members and shift supervisors, and uphold Taco Bell’s standards in everything from food safety to customer service. This leadership position allows you to set the tone for daily restaurant activities and ensures that every guest feels valued and receives prompt, friendly service. Your responsibilities include managing shift schedules, inventory control, training and developing staff, and handling administrative tasks such as budgeting and financial management. The role also requires you to perform cashier duties when needed and to ensure the restaurant environment is welcoming, safe, and compliant with health and safety regulations.
This position offers a unique opportunity for individuals who thrive in a fast-paced, team-oriented atmosphere and are passionate about service excellence. It is suitable for professionals with at least one year of supervisory experience who have a strong customer focus, leadership skills, and the ability to manage multiple operational priorities. In the absence of the General Manager, the Assistant Manager assumes full leadership responsibility, making crucial decisions to keep the restaurant running smoothly. You will have the chance to contribute to hiring and growing a motivated workforce, shaping a positive culture where employees and customers alike feel connected to the Taco Bell brand. Working at Taco Bell with Cotti Foods Group means joining a company that values your dedication and offers a platform for professional growth within the fast food and hospitality industry.
Job Requirements
- 18 years or older
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
- One year supervisor role experience
Job Qualifications
- 18 years or older
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- One year supervisor role experience
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and employees
- Strong verbal, reading, and strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to make quick and appropriate decisions
- Exert a high degree of energy and drive to meet customer demands
- Take ownership and responsibility to solve problems
Job Duties
- Assist with management of all operations within the restaurant
- Drive excellent customer service and maintain company standards
- Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- Manage the restaurant budget and financial plans
- Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Ensure food safety, quality, and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
- Oversee periodic health, safety, and security audits and initiate corrective action as necessary
- Ensure the facility and equipment are maintained to Taco Bell standards
- Follow proper opening and closing procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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