Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Professional development opportunities
flexible scheduling
Retirement Plan
Job Description
TableOne is a dynamic new partnership founded by Highgate, a leading hospitality investment and management company recognized for its excellence and innovation, in collaboration with the culinary and creative expertise of Chef Michael Mina. With decades of combined experience, this partnership is dedicated to revolutionizing the hospitality industry by bringing together the brightest minds in the culinary world. TableOne is known for curating exceptional hospitality experiences that make every visit memorable. It combines the talents of renowned chefs, rising stars, breakthrough mixologists, designers, innovators, and operators to develop distinctive new concepts, especially designed for the world’s leading hotels. The company’s... Show More
Job Requirements
- At least a high school diploma or equivalent
- Minimum 3-4 years of culinary management experience
- Proficiency in culinary cooking techniques and kitchen operations
- Strong leadership and managerial abilities
- Knowledge of food safety and sanitation regulations
- Excellent communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina and ability to work in a fast-paced environment
- Commitment to maintaining high standards of food quality and presentation
Job Qualifications
- At least 3-4 years of experience in the direction and management of employees in a culinary environment
- Assist in creating dynamic savory menus that evolve and change on a regular and seasonal basis
- Startup/opening of hotels and restaurants experience is preferred
- Advanced knowledge of culinary, baking and pastry techniques
- Thorough knowledge of food preparation techniques and food hygiene practices
- Service oriented style with professional presentations skills
- Maintain high standards of personal appearance and grooming
- Experience managing and developing teams
- Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
- A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
- Excellent oral and written communication skills
- Detail oriented, excellent prioritization, time management, organizational and follow up skills
- Demonstrated ability for process excellence and project management
- Experience implementing new F&B concepts
- Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
- Open availability and flexibility to work according to the needs of the business including some travel as needed
- Comfortable with Word, PowerPoint and Excel
Job Duties
- Collaborate with the Executive Chef in creating and implementing menu items that align with our culinary standards and customer preferences
- Oversee food preparation, ensuring that all dishes meet quality standards and are prepared in a timely manner
- Lead and manage kitchen staff, providing guidance, training, and constructive feedback to promote a positive and productive work environment
- Assist in inventory management, monitoring stock levels, and placing orders when necessary
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen
- Stay up-to-date with culinary trends and techniques, continuously enhancing your own culinary skills and sharing knowledge with the team
- Assist in the development and implementation of cost-saving strategies and menu pricing decisions
- Collaborate with other departments to ensure smooth operations and exceptional dining experiences for our guests
- Take the lead in the absence of the Executive Chef, ensuring seamless operations and exceptional food quality
Job Location
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