Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leader in healthcare food and nutrition services, operating as a division of Compass Healthcare. The company serves more than 1,000 hospitals and healthcare systems throughout the United States. With a workforce exceeding 31,000 associates nationwide, Morrison Healthcare harnesses the Power of Food to craft personalized dining experiences that support the healing and wellness missions of its clients. Established over 70 years ago, the company has extensive experience in culinary, nutritional, and operational expertise, which it leverages to provide consistency and innovation in healthcare food services. Morrison Healthcare has built a reputation for excellence, evident by its recognition as one of Modern Healthcare's Best Places to Work since 2012 and its acknowledgment by Training Magazine as a Top 125/APEX Award Training Organization. The company employs a highly skilled team, including over 1,600 registered dietitians and 1,200 executive chefs, to serve more than 600 million meals annually, ensuring quality and safety in every dish served.
The Systems Retail/Cafeteria Executive Sous Chef role is an enterprise-level culinary leadership position specifically supporting the Cleveland Clinic hospital system in Florida. This role focuses on providing direct operational support to Executive Chefs across five different hospital facilities in the Florida region. The Executive Sous Chef ensures consistent culinary excellence in all retail and cafeteria kitchen operations, maintaining the highest standards of food quality, safety, and sanitation. This leadership position involves guiding culinary teams to successfully execute corporate culinary programs and service initiatives aimed at enhancing the patient and visitor dining experience. Candidates must reside in the Port St Lucie or Stuart area and be willing to travel regularly between the assigned hospitals. This opportunity requires someone who can manage multiple kitchen stations, oversee food production, and implement cost control measures while inspiring and mentoring kitchen staff to reach professional standards. The role combines culinary creativity with strong operational and managerial expertise to contribute significantly to the success of the healthcare food service operations at Cleveland Clinic. Morrison Healthcare offers a comprehensive benefits package and fosters a supportive work environment dedicated to employee growth and satisfaction.
The Systems Retail/Cafeteria Executive Sous Chef role is an enterprise-level culinary leadership position specifically supporting the Cleveland Clinic hospital system in Florida. This role focuses on providing direct operational support to Executive Chefs across five different hospital facilities in the Florida region. The Executive Sous Chef ensures consistent culinary excellence in all retail and cafeteria kitchen operations, maintaining the highest standards of food quality, safety, and sanitation. This leadership position involves guiding culinary teams to successfully execute corporate culinary programs and service initiatives aimed at enhancing the patient and visitor dining experience. Candidates must reside in the Port St Lucie or Stuart area and be willing to travel regularly between the assigned hospitals. This opportunity requires someone who can manage multiple kitchen stations, oversee food production, and implement cost control measures while inspiring and mentoring kitchen staff to reach professional standards. The role combines culinary creativity with strong operational and managerial expertise to contribute significantly to the success of the healthcare food service operations at Cleveland Clinic. Morrison Healthcare offers a comprehensive benefits package and fosters a supportive work environment dedicated to employee growth and satisfaction.
Job Requirements
- Must reside in the Port St Lucie or Stuart area
- Must be willing to travel between 5 hospitals in the FL region
- Ability to perform essential functions satisfactorily with or without reasonable accommodation
Job Qualifications
- B.S. in Culinary Arts, Food Service Technology/Management, or related field
- A.O.S. in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary leadership experience
- Comprehensive mastery of multiple kitchen stations and production roles
- Ability to adapt quickly, problem solve, and execute high quality food production on demand
- Strong understanding of food costing, product quality, and culinary standards
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet applications
- Excellent interpersonal, customer service, and written/verbal communication skills
Job Duties
- Ensures high quality food items are creatively prepared, presented, and executed in a cost effective manner
- Assists with planning, ordering, inventory management, and all phases of food production
- Supports cost control initiatives and monitors expenditures for each account
- Implements new culinary programs in partnership with marketing and culinary leadership
- Supervises team members to maintain cleanliness, organization, and sanitation throughout kitchen operations
- Motivates, trains, and develops back of house staff to achieve operational goals and uphold culinary standards
- Performs additional duties as assigned to support enterprise culinary operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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