SYSTEMS RETAIL EXECUTIVE SOUS CHEF I

Morrison Healthcare, a Compass Healthcare company, stands as a national leader in the healthcare food and nutrition services industry. Serving more than 1,000 hospitals and healthcare systems across the United States, Morrison Healthcare is dedicated to using the Power of Food to create personalized dining experiences that advance the healing and healthful missions of its clients. With over 31,000 associates nationwide, the company takes pride in its ability to combine culinary, nutritional, and operational expertise to provide consistency and innovation in food service across healthcare environments. Morrison Healthcare has been a trusted partner to some of the nation's largest health systems for over 70 years. The company also boasts impressive recognitions such as being named one of Modern Healthcare's Best Places to Work since 2012 and receiving the Top 125/APEX Award from Training Magazine for its training excellence. Among its workforce, Morrison Healthcare includes more than 1,600 registered dietitians and 1,200 executive chefs, serving upwards of 600 million meals annually. This well-established, reputable company is committed to fostering a work environment where culinary professionals can thrive and contribute directly to patient care and satisfaction through food services.

The Systems Retail/Cafeteria Executive Sous Chef position represents a pivotal enterprise-level culinary leadership role within the Cleveland Clinic hospital system located in Florida. This position involves providing direct operational support to the Executive Chefs responsible for retail and cafeteria kitchens at up to five hospitals within the region. The Executive Sous Chef will be instrumental in ensuring that all food service operations maintain the highest standards of quality, safety, and sanitation. They will lead and mentor kitchen teams in executing corporate culinary programs and service initiatives designed to enhance the patient and visitor dining experience. The role requires not only hands-on culinary expertise but also strong leadership skills to motivate and train kitchen staff, manage production and inventory efficiently, and collaborate across departments to implement innovative food programs. Candidates must reside in the Port St Lucie or Stuart, Florida areas and be willing to travel among the hospital locations regularly. This leadership opportunity offers culinary professionals a chance to make a meaningful impact within a major healthcare provider network, combining their passion for food with a commitment to health-focused service. Furthermore, Morrison Healthcare supports its associates with comprehensive benefits, ongoing professional development, and a dynamic workplace culture recognized industry-wide for excellence.