SYSTEMS RETAIL EXECUTIVE SOUS CHEF I

Port St Lucie, FL, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $57,400.00 - $73,300.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Flexible Time Off

Paid parental leave

holiday time off

Personal Leave

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Morrison Healthcare, a Compass Healthcare company, stands as a national leader in the healthcare food and nutrition services industry. Serving more than 1,000 hospitals and healthcare systems across the United States, Morrison Healthcare is dedicated to using the Power of Food to create personalized dining experiences that advance the healing and healthful missions of its clients. With over 31,000 associates nationwide, the company takes pride in its ability to combine culinary, nutritional, and operational expertise to provide consistency and innovation in food service across healthcare environments. Morrison Healthcare has been a trusted partner to some of the nation's largest health...

Job Requirements

Must reside in the Port St Lucie or Stuart area
Must be willing to travel between 5 hospitals in the FL region
Ability to perform essential functions satisfactorily with or without accommodation
Relevant culinary leadership experience
Knowledge of food safety and sanitation standards

Job Qualifications

Bachelor of science in culinary arts food service technology management or related field or associate of occupational studies in culinary arts with additional specialized training
3-5 years of relevant culinary leadership experience
Comprehensive mastery of multiple kitchen stations and production roles
Ability to adapt quickly problem solve and execute high quality food production on demand
Strong understanding of food costing product quality and culinary standards
Proficiency with Microsoft Office word excel powerpoint outlook email and internet applications
Excellent interpersonal customer service and written verbal communication skills

Job Duties

Ensures high quality food items are creatively prepared presented and executed in a cost effective manner
Assists with planning ordering inventory management and all phases of food production
Supports cost control initiatives and monitors expenditures for each account
Implements new culinary programs in partnership with marketing and culinary leadership
Supervises team members to maintain cleanliness organization and sanitation throughout kitchen operations
Motivates trains and develops back of house staff to achieve operational goals and uphold culinary standards
Performs additional duties as assigned to support enterprise culinary operations