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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a distinguished leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With a workforce of more than 31,000 associates, Morrison Healthcare is dedicated to using the Power of Food to create personalized and impactful dining experiences for patients and visitors alike. Their mission centers on advancing healing and wellness through culinary expertise, catering to a range of healthcare environments with an emphasis on quality, nutrition, and innovation. The company has a storied history of over 70 years in the industry, making it one of the trusted names... Show More
Job Requirements
- Culinary degree preferred
- Bachelor’s degree in Food Service Management, Hospitality, or related field preferred
- Minimum 5 years of progressive culinary leadership experience
- Experience in multi-unit or system-level culinary oversight
- Healthcare or high-volume contract foodservice experience preferred
- Ability to plan and execute large-scale catering and special events
- Proven leadership and team development skills
- Knowledge of culinary trends, sanitation, food cost management, and presentation
- Proficiency with Microsoft Office and kitchen management systems
- ServSafe Certification
- Effective communication skills
Job Qualifications
- Culinary degree preferred
- Bachelor’s degree in Food Service Management, Hospitality, or related field preferred
- 5+ years of progressive culinary leadership experience including multi-unit or system-level oversight
- Healthcare or high-volume contract foodservice experience strongly preferred
- Demonstrated ability to plan and execute large-scale catering and special events
- Strong leadership abilities with a focus on coaching and team development
- Deep knowledge of culinary trends, sanitation standards, food cost management, and presentation
- Proficiency in Microsoft Office and culinary or kitchen management systems
- Effective communication skills across all organizational levels
- ServSafe Certification required
Job Duties
- Lead and support culinary operations across multiple hospital campuses including patient meal services, retail dining, physician/board meals, and catering
- Establish, monitor, and elevate culinary standards for food quality, consistency, and presentation across the system
- Recruit, coach, develop, and mentor Executive Chefs and broader culinary leadership teams
- Drive menu innovation, seasonal programming, and implementation of modern, on-trend culinary concepts
- Promote health and wellness initiatives, sustainability practices, and responsible sourcing
- Oversee purchasing, inventory management, vendor partnerships, and food cost controls
- Utilize performance metrics to identify opportunities and lead continuous improvement initiatives
- Ensure full compliance with ServSafe, sanitation, safety, and all regulatory requirements
- Serve as the system’s culinary subject matter expert, clearly communicating menu strategies and standards
- Collaborate with system-level and campus-level leadership to support operational efficiency and financial performance targets
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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