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Swire Coca-Cola, USA logo

Syrup Technician (Union)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $21.58 - $33.20
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
Retirement Plan
Paid holidays
Paid Time Off
Employee assistance program
safety shoes
Overtime opportunities
Discounted and free product
Career advancement opportunities

Job Description

Swire Coca-Cola is a major family-owned bottling company with a rich history spanning over two centuries, making it one of the largest and most respected bottlers of Coca-Cola products in North America. With a workforce exceeding 8,000 dedicated employees, Swire Coca-Cola distributes over 50 beverage brands and flavors, serving more than 30 million consumers across 13 states. The company prides itself on building a community where teamwork, commitment, and innovation are fundamental values. As a company, Swire Coca-Cola is deeply invested in the well-being of its employees, providing a balanced and supportive workplace environment. They emphasize not only physical health... Show More

Job Requirements

  • High school diploma or GED required
  • Minimum 2 years lab technician experience required
  • Minimum 1 year production/manufacturing experience required or 1 year mixing and batching experience in the food or beverage industry preferred
  • Familiarity with lab safety and handling hazardous materials
  • Ability to lift 65 pounds
  • Must be computer proficient, including Microsoft Suite
  • Demonstrated attention to detail and accuracy

Job Qualifications

  • High school diploma or GED
  • Lab technician experience
  • Production/manufacturing experience
  • Mixing and batching experience in the food or beverage industry preferred
  • Familiarity with lab safety and handling hazardous materials
  • Computer proficiency in Microsoft Suite
  • Attention to detail and accuracy

Job Duties

  • Uphold all safety practices to prevent injury from unsafe work practices and conditions and report all safety hazards to management
  • Batch syrup as per CCNA recipe
  • Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors and walls using required personal protective equipment and according to relevant work instructions and SSOPs
  • Perform analysis of incoming, in process and finished materials using analytical standardized procedures
  • Receive, monitor and report on concentrate and raw material inventories
  • Utilize recipe management computer system
  • Become certified to operate a powered industrial truck/forklift to move raw materials
  • Follow all required work instructions, work aids and forms as they pertain to quality, environmental, safety and food safety policies
  • Understand, monitor and act accordingly to support ISO/GFSI compliance, FDA/USDA regulatory requirements, food safety and quality programs as implemented by the company
  • Keep accurate and detailed documentation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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