Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $30.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Paid Time Off
insurance
Average $30+ per hour with tips
wine country trips every quarter
WSET/Sommelier Certification
free access to mental health services

Job Description

Sixty Vines is a unique restaurant concept that combines chef-driven menus inspired by the seasonal cuisine of wine country with a focus on fresh, locally sourced ingredients. At Sixty Vines, each dish is crafted from an open-scratch kitchen, emphasizing quality and authenticity in every bite. The restaurant is renowned for its knowledgeable staff who specialize in pairing each meal with the perfect glass of wine, enhancing the overall dining experience. This establishment appreciates the art of dining, understanding that food tastes better when paired thoughtfully with fine wines. Located in a vibrant environment that thrives on community and quality, Sixty Vines provides an exceptional atmosphere for both guests and employees, creating memorable moments with every visit.

The role of Server at Sixty Vines is essential in delivering an outstanding restaurant experience. As a server, you will be the primary point of contact for guests, providing friendly, personable, knowledgeable, and hospitable service in food and beverage. The position demands a professional attitude and a strong commitment to maintaining cleanliness and order throughout the restaurant. Servers at Sixty Vines work in a fast-paced environment where timing and meticulous attention to detail are critical. Responsibilities include interacting warmly and professionally with guests and coworkers, accurately processing orders, and ensuring efficient and proper food and beverage delivery. The role requires a working knowledge of the entire menu, including liquor, beer, and wine, enabling servers to assist guests expertly.

Employees at Sixty Vines enjoy a flexible work schedule and a range of benefits designed to support their well-being and professional growth. After one year and meeting average hourly requirements, servers receive paid time off. Health insurance is available 60 days after employment, contingent on average hours worked. The position offers competitive pay, with an average earning of $30 or more per hour including tips. Unique to Sixty Vines are the quarterly wine country trips and professional development opportunities through the Wine & Spirit Education Trust (WSET) and sommelier certification programs. To support mental health, free access to mental health services is also provided to employees.

Sixty Vines is committed to legal and ethical hiring practices and participates in the E-Verify program to ensure compliance with employment eligibility requirements. The company fosters an equal opportunity work environment where all employees are valued and respected. Working at Sixty Vines is ideal for individuals passionate about food, wine, and exceptional guest service, who thrive in a collaborative and dynamic atmosphere. If you aspire to grow in the hospitality industry while enjoying a supportive workplace with excellent benefits, this server position at Sixty Vines presents a compelling opportunity.

Job Requirements

  • High school diploma or equivalent
  • Must be able to read, write, and speak English
  • Ability to stand for long periods of time and lift a minimum of 50 lbs
  • Ability to properly utilize a tray to assist in delivering food and drink items to guests
  • Willingness to obtain and update any required certifications
  • Legal authorization to work in the United States as verified through E-Verify program
  • Availability to work flexible schedules
  • Commitment to maintaining company standards in appearance and behavior

Job Qualifications

  • High School diploma or equivalent
  • Must be able to read, write, and speak English
  • Physical ability to stand for long periods and lift a minimum of 50 lbs
  • Skill in using a tray to assist in delivering food and drink items to guests
  • Willingness to obtain and update any required certifications
  • Demonstrated commitment to providing excellent customer service

Job Duties

  • Interact with guests and coworkers in a friendly and professional manner
  • Arrive on time for scheduled shifts, ready to work, in proper uniform
  • Accurately ring in all food and beverage orders in the computer
  • Stock and replenish stations as needed, including polished silverware glassware
  • Assist guests with any questions or concerns about the menu
  • Handle all cash and credit card transactions accurately and efficiently, according to company standards
  • Execute proper food delivery, placement, and removal at all tables
  • Pre-bus and manicure tables throughout the restaurant, not only in your own station
  • Communicate any questions or issues to the management team in a timely manner
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner
  • Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
  • Set up the next shift of teammates for success
  • Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
  • Participate in any, and all, continuing education courses available to you
  • Maintain complete knowledge of the food and bar menu, as well as host support staff procedures
  • Maintain tables and assist guests throughout the visit, ensuring the highest quality dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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