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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
5 days of paid time off
insurance after 60 days
wine country trips every quarter
WSET certification
Sommelier certification
free access to mental health services
Job Description
Sixty Vines is a vibrant and chef-driven restaurant chain that takes pride in delivering a unique dining experience inspired by the seasonal cuisine of the wine country. Located in a picturesque setting, Sixty Vines focuses on using fresh, local ingredients prepared in an open-scratch kitchen to ensure every dish served is of the highest quality. The restaurant complements its food offerings with an expert wine selection, curated to pair perfectly with every meal, enhancing the overall experience for guests. Sixty Vines stands out by blending a passion for exceptional food and wine with a commitment to outstanding customer service and... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
- able to work flexible schedules
- reliable and punctual
- willingness to comply with company policies
- legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
- familiar with host support staff procedures
- able to provide hospitable and knowledgeable service
- willing to participate in continuing education and certification opportunities
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work, in proper uniform
- accurately ring in all food and beverage orders in the computer
- stock and replenish stations as needed, including polished silverware and glassware
- assist guests with any questions or concerns about the menu, including liquor, beer, and wine
- handle all cash and credit card transactions accurately and efficiently according to company standards
- execute proper food delivery, placement, and removal at all tables
- pre-bus and manicure tables throughout the restaurant, not only in your own station
- communicate any questions or issues to the management team in a timely manner
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- set up the next shift of teammates for success
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- participate in any, and all, continuing education courses available to you
- maintain complete knowledge of the food and bar menu as well as host support staff procedures
- maintain tables and assist guests throughout their visit ensuring the highest quality dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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