SV-Server

Sixty Vines is a renowned restaurant inspired by the seasonal cuisine of wine country, dedicated to delivering an exceptional dining experience through chef-driven menus crafted from local ingredients. Known for its open-scratch kitchen where dishes are prepared fresh daily, Sixty Vines combines culinary expertise with an extensive selection of wines, allowing guests to enjoy perfectly paired food and wine experiences. Established with a passion for quality and hospitality, Sixty Vines prides itself on creating an inviting atmosphere where guests can savor the true flavors of wine country, whether they are visiting for a casual meal or a special occasion.

This innovative dining establishment not only values the experience of its patrons but also the growth and satisfaction of its team members. As a Server at Sixty Vines, you will play an integral role in delivering friendly, knowledgeable, and attentive service that aligns with the restaurant’s high standards. This is a front-of-house position focused on providing food and beverage service while maintaining cleanliness and professionalism throughout the restaurant. The role requires a personable approach to guest interactions and teamwork to uphold the vibrant culture and seamless operations for which Sixty Vines is known.

The Server at Sixty Vines is expected to engage with guests by utilizing a deep knowledge of the menu, including food, wine, beer, and cocktails, to enhance the dining experience. Attention to detail and efficient service are crucial, from accurately ringing orders to proper table maintenance, pre-bussing, and assisting fellow staff members. The position offers an average wage of $30 or more per hour including tips, with flexible schedules available, making it an attractive opportunity for individuals seeking both rewarding work and work-life balance.

Additionally, Sixty Vines provides meaningful benefits that support employee well-being and professional development. After 60 days, employees meeting average hours criteria qualify for insurance benefits, and after one year, they receive paid time off. Staff also enjoy quarterly wine country trips, access to WSET/Sommelier certification opportunities, and free mental health services, reflecting the company’s commitment to a supportive and enriching work environment.

If you are passionate about providing exceptional culinary service and thrive in a collaborative, fast-paced setting, becoming a Server at Sixty Vines offers a dynamic career path where you can develop your skills and grow within a respected restaurant brand in the wine country community.