SV-Server

Sixty Vines is a renowned restaurant that offers chef-driven menus inspired by the seasonal cuisine of the wine country. The establishment prides itself on using local ingredients and preparing dishes fresh from an open-scratch kitchen. Committed to delivering an exceptional dining experience, Sixty Vines pairs each dish with the perfect glass of wine, leveraging the expertise of its knowledgeable staff. This approach creates a unique blend of food and wine that enhances the flavors, making the dining experience memorable for every guest. The restaurant's dedication to quality, freshness, and hospitality sets it apart in the competitive culinary industry.

The Server role at Sixty Vines is an exciting opportunity for individuals passionate about food, wine, and delivering outstanding customer service. Servers at Sixty Vines are tasked with providing friendly, personable, knowledgeable, and hospitable service to guests while maintaining high standards of food and beverage quality and cleanliness. This position demands excellent communication skills, a strong work ethic, and a commitment to teamwork. Servers are expected to engage with guests professionally, answer menu questions confidently, and ensure a pleasant dining environment. They must be adept at handling food and beverage orders accurately and efficiently, maintaining their stations, and collaborating effectively with management and coworkers.

Sixty Vines offers a supportive work environment that promotes continued learning and development. Employees have access to opportunities such as wine country trips every quarter and certifications like WSET or Sommelier to deepen their knowledge and skills. The company also provides flexible schedules, paid time off after one year, insurance benefits after 60 days for qualified employees, and mental health services free of charge. On average, servers earn $30 or more per hour including tips, making this an appealing position for those who enjoy working in a dynamic, fast-paced restaurant setting. The role is suited for individuals who take pride in their work, enjoy engaging with people, and are eager to grow professionally in the hospitality industry.