Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.50 - $17.50
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Work Schedule

Weekend Shifts
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Benefits

5 days of pto after 1 year and minimum avg hours worked requirements are met
insurance after 60 days with minimum average hours requirement
WSET certification
Sommelier certification
free access to mental health services

Job Description

Sixty Vines is a chef-driven restaurant that brings the vibrant flavors of wine country directly to your table, emphasizing seasonal cuisine crafted with locally sourced ingredients. Located in Nashville, this dining establishment is dedicated to providing guests with a unique culinary experience that harmonizes the tastes of fresh, high-quality food with perfectly paired wines. The open-scratch kitchen is a hallmark of Sixty Vines, where meals are prepared fresh, ensuring each plate meets the highest standards of taste and presentation. The restaurant’s knowledgeable staff enhance the dining experience by expertly guiding guests in selecting wines that complement their meals, encapsulating the philosophy that food truly tastes better when paired with the right wine.

Sixty Vines Nashville is currently looking to expand its team with energetic, hospitality-driven servers who are passionate about delivering exceptional guest experiences. As a server at Sixty Vines, you will play a pivotal role in maintaining a fast-paced yet welcoming environment where each guest feels valued and attended to from the moment they arrive until they leave. This role demands professionalism, enthusiasm, and a team-oriented mindset to uphold the positive culture and high service standards for which Sixty Vines is known. The position offers not only a chance to work in a supportive team setting but also access to benefits such as paid time off, insurance options, mental health resources, and opportunities to pursue certifications like WSET and Sommelier credentials. If you thrive in collaborative environments and love creating memorable dining moments, joining Sixty Vines Nashville as a server provides a rewarding career path where your passion for hospitality can shine.

Job Requirements

  • Previous serving experience preferred
  • Must be able to read, write, and speak English
  • Stand for long periods of time and be able to lift a minimum of 50 lbs
  • Passion for hospitality and creating great guest experiences
  • Ability to thrive in a fast-paced, team-oriented environment
  • Strong communication and multitasking skills
  • Positive attitude and dependable work ethic
  • Weekend availability required, including Sunday availability

Job Qualifications

  • Previous serving experience preferred
  • Must be able to read, write, and speak English
  • Stand for long periods of time and be able to lift a minimum of 50 lbs
  • Passion for hospitality and creating great guest experiences
  • Ability to thrive in a fast-paced, team-oriented environment
  • Strong communication and multitasking skills
  • Positive attitude and dependable work ethic
  • Weekend availability required, including Sunday availability

Job Duties

  • Deliver outstanding hospitality to every guest from greeting to farewell
  • Maintain strong knowledge of menu items, wine offerings, and daily features
  • Guide guests through food and wine selections with confidence and enthusiasm
  • Ensure accuracy when entering orders and delivering food and beverages
  • Maintain a clean, organized section and follow all service standards
  • Work collaboratively with team members to create a smooth and efficient service
  • Uphold the culture and values of Sixty Vines through professionalism, positivity, and teamwork
  • Handle guest requests and resolve issues with care and urgency
  • All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures

Job Criteria

Experience

Mid Level (3-7 years)


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