
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
average $30/hour with tips
Wine Country Trips
WSET/Sommelier Certification
free access to mental health services
Job Description
Sixty Vines is a renowned restaurant that offers a unique dining experience inspired by the seasonal cuisine of the wine country. The establishment prides itself on chef-driven menus crafted with local ingredients, delivered fresh from their open-scratch kitchen. Sixty Vines emphasizes the pairing of exquisite food with the perfect glass of wine, showcasing a knowledgeable staff trained to enhance the dining experience through expert wine recommendations. This restaurant distinguishes itself by blending high-quality culinary creations with an inviting atmosphere that celebrates the culture and flavors of the wine region. Sixty Vines is not just about food and drink; it is... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods of time and be able to lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items to guests
- Obtain and update any required certifications
- Ability to work flexible schedules
- Must follow proper sanitation procedures
- Participate in continuing education and training
- Eligible to work under E-Verify program
Job Qualifications
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods of time and be able to lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items to guests
- Obtain and update any required certifications
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work, in proper uniform
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed, including polished silverware glassware
- Assist guests with any questions or concerns about the menu
- Handle all cash and credit card transactions accurately and efficiently, according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant, not only in your own station
- Communicate any questions or issues to the management team in a timely manner
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- Set up the next shift of teammates for success
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- Participate in any, and all, continuing education courses available to you
- All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures
- Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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