Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $30.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Paid Time Off
insurance
average $30/hour with tips
Wine Country Trips
WSET/Sommelier Certification
free access to mental health services

Job Description

Sixty Vines is a renowned restaurant that offers a unique dining experience inspired by the seasonal cuisine of the wine country. The establishment prides itself on chef-driven menus crafted with local ingredients, delivered fresh from their open-scratch kitchen. Sixty Vines emphasizes the pairing of exquisite food with the perfect glass of wine, showcasing a knowledgeable staff trained to enhance the dining experience through expert wine recommendations. This restaurant distinguishes itself by blending high-quality culinary creations with an inviting atmosphere that celebrates the culture and flavors of the wine region. Sixty Vines is not just about food and drink; it is... Show More

Job Requirements

  • High school diploma or equivalent
  • Must be able to read, write, and speak English
  • Stand for long periods of time and be able to lift a minimum of 50 lbs
  • Properly utilize a tray to assist in delivering food and drink items to guests
  • Obtain and update any required certifications
  • Ability to work flexible schedules
  • Must follow proper sanitation procedures
  • Participate in continuing education and training
  • Eligible to work under E-Verify program

Job Qualifications

  • High school diploma or equivalent
  • Must be able to read, write, and speak English
  • Stand for long periods of time and be able to lift a minimum of 50 lbs
  • Properly utilize a tray to assist in delivering food and drink items to guests
  • Obtain and update any required certifications

Job Duties

  • Interact with guests and coworkers in a friendly and professional manner
  • Arrive on time for scheduled shifts, ready to work, in proper uniform
  • Accurately ring in all food and beverage orders in the computer
  • Stock and replenish stations as needed, including polished silverware glassware
  • Assist guests with any questions or concerns about the menu
  • Handle all cash and credit card transactions accurately and efficiently, according to company standards
  • Execute proper food delivery, placement, and removal at all tables
  • Pre-bus and manicure tables throughout the restaurant, not only in your own station
  • Communicate any questions or issues to the management team in a timely manner
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner
  • Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
  • Set up the next shift of teammates for success
  • Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
  • Participate in any, and all, continuing education courses available to you
  • All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures
  • Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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