SV-Server

Miami, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Flexible

Benefits

flexible schedules

Paid Time Off

insurance coverage

average $30/hour with tips

Wine Country Trips

WSET/Sommelier Certification

Free mental health services

Job Description

Sixty Vines is a chef-driven restaurant that takes inspiration from the seasonal cuisine of the renowned wine country. The establishment prides itself on using local ingredients that are fresh and wholesome, creating a unique dining experience that echoes the essence of the region's culinary traditions. With a commitment to quality and authenticity, Sixty Vines operates an open-scratch kitchen where all dishes are prepared fresh to ensure premium taste and nutritional value. The ambiance is crafted not only around exceptional food but also around pairing each plate with the perfect glass of wine. Their knowledgeable staff offers genuine guidance to guests,... Show More

Job Requirements

High School diploma or equivalent
must be able to read, write, and speak English
ability to stand for extended periods and lift a minimum of 50 lbs
proper use of a tray for serving food and beverages
obtain necessary certifications
eligibility to work verified through E-Verify
commitment to punctuality and adherence to uniform policy
ability to maintain professional and friendly interaction with guests and staff

Job Qualifications

High School diploma or equivalent
able to read, write, and speak English
ability to stand for long periods of time and lift a minimum of 50 lbs
able to properly utilize a tray to assist in delivering food and drink items to guests
obtain and update any required certifications
willing to participate in E-Verify employment eligibility verification

Job Duties

Interact with guests and coworkers in a friendly and professional manner
arrive on time for scheduled shifts, ready to work, in proper uniform
accurately ring in all food and beverage orders in the computer
stock and replenish stations as needed, including polished silverware and glassware
assist guests with any questions or concerns about the menu, including liquor, beer, and wine
handle all cash and credit card transactions accurately and efficiently according to company standards
execute proper food delivery, placement, and removal at all tables
pre-bus and manicure tables throughout the restaurant, not only in your own station
communicate any questions or issues to the management team in a timely manner
communicate and work together with coworkers and management in a friendly and enthusiastic manner
perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
set up the next shift of teammates for success
practice proper sanitation procedures and follow regulations regarding alcohol sale and service
participate in any and all continuing education courses available to you
maintain complete knowledge of the food and bar menu and understand host support staff procedures
maintain tables and assist guests throughout their visit, ensuring the highest quality dining experience possible

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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