Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Wine Country Trips
certification programs
mental health services
Job Description
Sixty Vines is a chef-driven restaurant that takes inspiration from the seasonal cuisine of the renowned wine country. This establishment prides itself on delivering fresh dishes crafted from locally sourced ingredients, all prepared in an open-scratch kitchen environment. The restaurant offers a welcoming and enriching dining experience where knowledgeable staff assist guests in selecting the ideal wine pairing to complement each dish, emphasizing the philosophy that food truly tastes better with wine. Sixty Vines not only focuses on exceptional food and wine but also commits to creating a unique atmosphere that reflects the spirit of the wine country through its... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Ability to stand for long periods of time and lift a minimum of 50 lbs
- Properly utilize a tray for food and drink delivery
- Obtain and maintain required certifications
- Participation in the E-Verify employment verification program
- Commitment to providing excellent customer service
- Ability to work flexible schedules
- Compliance with all sanitation and alcohol service regulations
Job Qualifications
- High school diploma or equivalent
- Ability to read, write, and speak English
- Ability to stand for long periods and lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drinks
- Obtain and update required certifications
- Commitment to legal employment eligibility as confirmed by E-Verify participation
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work, in proper uniform
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed, including polished silverware and glassware
- Assist guests with any questions or concerns about the menu, including liquor, beer, and wine
- Handle all cash and credit card transactions accurately and efficiently according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant
- Communicate any questions or issues to management in a timely manner
- Work together with coworkers and management in a friendly and enthusiastic manner
- Perform appropriate opening and closing duties including cleaning and sanitizing workstations
- Set up the next shift of teammates for success
- Practice proper sanitation and follow alcohol service regulations
- Participate in continuing education courses
- Maintain complete knowledge of the food and bar menu
- Support host staff procedures
- Maintain tables and assist guests to ensure a high-quality dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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