SV-Server

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Benefits

flexible schedules

Paid Time Off

insurance

Competitive salary with tips

Wine Country Trips

WSET/Sommelier Certification

mental health services

Job Description

Sixty Vines is a chef-driven restaurant that brings the rich flavors and seasonal cuisine of wine country directly to your table. Known for its dedication to fresh, locally sourced ingredients, the restaurant operates an open-scratch kitchen that prepares meals with great care and attention to detail. Their staff are highly knowledgeable about their menu and wine selections and are committed to pairing each dish with the perfect glass of wine to enhance the dining experience. This approach creates a unique, inviting atmosphere where food and wine lovers can enjoy a memorable meal. Sixty Vines places a strong emphasis on quality... Show More

Job Requirements

High school diploma or equivalent
Ability to read, write, and speak English
Physical stamina to stand long periods and lift minimum 50 lbs
Ability to use a tray to deliver food and drinks
Willingness to obtain and maintain certifications
Eligibility verified through E-Verify
Commitment to teamwork and excellent guest service

Job Qualifications

High school diploma or equivalent
Proficient in reading, writing, and speaking English
Ability to stand for long periods and lift at least 50 lbs
Skilled in using a tray to assist with delivering food and drinks
Willingness to obtain and update required certifications
Participation in E-Verify for employment eligibility
Commitment to providing excellent guest service

Job Duties

Provide friendly and knowledgeable service to guests
Arrive on time and in proper uniform
Accurately ring in food and beverage orders
Stock and replenish stations including polished silverware and glassware
Assist guests with questions about the menu including liquor, beer, and wine
Handle cash and credit card transactions accurately
Deliver and remove food to tables properly
Pre-bus and manicure tables throughout the restaurant
Communicate questions or issues to management timely
Work collaboratively with coworkers and management
Perform opening and closing duties including cleaning and sanitizing workstations
Set up next shift for teammates
Follow proper sanitation and alcohol service regulations
Participate in continuing education courses
Maintain complete knowledge of food and bar menu
Support host procedures
Maintain tables and assist guests throughout their visit

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: