Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
flexible schedules
Paid Time Off
insurance
competitive pay
Wine Country Trips
Certification opportunities
mental health services
Job Description
Sixty Vines is a vibrant restaurant known for its chef-driven menus inspired by the seasonal cuisine of wine country. The establishment prides itself on creating dishes made with fresh, local ingredients that embody the spirit of the region. Guests enjoy an exceptional dining experience where every meal is thoughtfully prepared in an open-scratch kitchen, giving diners the satisfaction of fresh, high-quality food. Sixty Vines is not just a place to eat; it is a destination where food and wine are paired expertly to enhance every bite and sip. The staff at Sixty Vines is knowledgeable about the menu and wine... Show More
Job Requirements
- High school diploma or equivalent
- Ability to read, write, and speak English
- Stand for long periods of time and lift a minimum of 50 lbs
- Able to work flexible schedules
- Willingness to obtain and maintain required certifications
- Legal authorization to work, verified through E-Verify
- Commitment to following sanitation and alcohol service regulations
- Reliable and punctual with a professional appearance
Job Qualifications
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Ability to stand for long periods of time and lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items to guests
- Obtain and update any required certifications
- Knowledge of food and beverage menus including liquor, beer, and wine
- Strong interpersonal and communication skills
- Experience in customer service or hospitality preferred
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work, in proper uniform
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed, including polished silverware and glassware
- Assist guests with any questions or concerns about the menu, including liquor, beer, and wine
- Handle all cash and credit card transactions accurately and efficiently, according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant, not only in your own station
- Communicate any questions or issues to the management team in a timely manner
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- Set up the next shift of teammates for success
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- Participate in any continuing education courses available to you
- Maintain complete knowledge of the food and bar menu, as well as host support staff procedures
- Maintain tables and assist guests throughout the visit, ensuring the highest quality dining experience
Job Location
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