Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
flexible schedules
Paid Time Off
insurance
competitive pay
Wine Country Trips
certification programs
mental health services
Job Description
Sixty Vines is a renowned restaurant specializing in a chef-driven menu inspired by the seasonal cuisine of wine country. Located in a vibrant setting that celebrates local ingredients and freshness, Sixty Vines offers an exceptional dining experience that highlights the perfect pairing of food and wine. The establishment prides itself on its open-scratch kitchen where every dish is prepared fresh, showcasing the finest local produce and culinary creativity. Our knowledgeable staff are passionate about enhancing every guest's dining experience by expertly guiding them through our extensive wine selection to find the ideal pairing for their meal. This dedication to quality... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
- participate in the E-Verify program
Job Qualifications
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
- participate in the E-Verify program
- demonstrate excellent communication and interpersonal skills
- possess a friendly and professional demeanor
- be willing to engage in continuous learning and training sessions
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work, in proper uniform
- accurately ring in all food and beverage orders in the computer
- stock and replenish stations as needed, including polished silverware glassware
- assist guests with any questions or concerns about the menu
- handle all cash and credit card transactions accurately and efficiently according to company standards
- execute proper food delivery, placement, and removal at all tables
- pre-bus and manicure tables throughout the restaurant, not only in your own station
- communicate any questions or issues to the management team in a timely manner
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- set up the next shift of teammates for success
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- participate in any and all continuing education courses available to you
- maintain complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures
- maintain tables and assist guests throughout their visit to ensure the highest quality dining experience
Job Location
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