SV-Pizza Cook

Sixty Vines is a renowned restaurant known for its chef-driven menus inspired by the seasonal cuisine of wine country. This establishment focuses on crafting dishes made with high-quality ingredients, all prepared fresh from an open scratch kitchen. They emphasize the perfect pairing of food and wine, with knowledgeable staff ready to guide guests through their culinary experience. As a reputable culinary destination, Sixty Vines blends a welcoming atmosphere with a commitment to excellence in food preparation and presentation, enhancing the overall dining experience for every guest.

This opportunity is for a Line Cook position where the individual will play a pivotal role in the smooth operation of the kitchen. The Line Cook is responsible for cooking and preparing food items according to specific recipes and ensuring that every dish meets the high standards of quality before it reaches the customer. Punctuality, professionalism, and attention to detail are key traits required in the role. This role requires the cook to execute menu items within the designated times set by the Chef Partner, maintaining the highest level of food quality while adhering to health and safety regulations. The Line Cook will also contribute to maintaining a clean and safe kitchen environment, store products properly, and collaborate with coworkers and management in a friendly and enthusiastic manner. This is a full-time role offering flexible schedules and an average pay of $20+ per hour. Additional benefits include insurance after 60 days (with minimum average hours requirement), 5 days of paid time off after one year (meeting hours requirements), quarterly wine country trips, and opportunities for WSET or Sommelier certification. The job promotes a fun and engaging workplace culture evidenced by their interactive learning platform through the "1Huddle" app.