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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Paid Time Off
competitive hourly wage
wine country trips every quarter
WSET / Sommelier certification opportunities
Job Description
Sixty Vines is a renowned restaurant known for its chef-driven menus inspired by the seasonal cuisine of wine country. This establishment focuses on crafting dishes made with high-quality ingredients, all prepared fresh from an open scratch kitchen. They emphasize the perfect pairing of food and wine, with knowledgeable staff ready to guide guests through their culinary experience. As a reputable culinary destination, Sixty Vines blends a welcoming atmosphere with a commitment to excellence in food preparation and presentation, enhancing the overall dining experience for every guest.
This opportunity is for a Line Cook position where the individua... Show More
This opportunity is for a Line Cook position where the individua... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred
- ability to stand for extended periods
- physical ability to lift up to 50 lbs
- current Food Handler's Certification
- knowledge of food safety and sanitation practices
- ability to follow recipes precisely
- strong communication and teamwork skills
Job Qualifications
- Must be able to read and understand tickets
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to the prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality possible
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage and freezer areas on a regular basis
- follow all health and safety regulations, including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by the Chef Partner and management team
- operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to supervisor
- arrive on time for scheduled shifts, ready to work in proper uniform
- follow proper storage and rotation procedures, as well as sanitation guidelines
- label and date all products prepared
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- able to read and understand tickets, including menu items and modifications
- assemble/dismantle workstation in a timely manner
- maintain cleanliness of station during shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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