Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
flexible schedules
insurance after 60 days with minimum average hours requirement met
5 days of PTO after 1 year with minimum average hours worked requirements met
average $15-19/hour
wine country trips every quarter
WSET/Sommelier Certification
Job Description
At Sixty Vines, a restaurant inspired by the seasonal cuisine of the wine country and known for high-quality ingredients brought fresh from an open scratch kitchen, we offer a knowledgeable staff to help pair each dish with the perfect glass of wine.
Job Requirements
- High school diploma or equivalent required
- experience in a kitchen setting preferred
- ability to stand for long periods of time and lift a minimum of 50 lbs
- proficient in using kitchen equipment and knives
- current Food Handler's Certification and practice proper sanitation procedures
Job Location
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