SV-Line Cook

Nashville, TN, US|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Benefits

flexible schedules
insurance after 60 days with minimum average hours requirement met
5 days of PTO after 1 year with minimum average hours worked requirements met
average $15-19/hour
wine country trips every quarter
WSET/Sommelier Certification

Job Description

At Sixty Vines, a restaurant inspired by the seasonal cuisine of the wine country and known for high-quality ingredients brought fresh from an open scratch kitchen, we offer a knowledgeable staff to help pair each dish with the perfect glass of wine.

Job Requirements

  • High school diploma or equivalent required
  • experience in a kitchen setting preferred
  • ability to stand for long periods of time and lift a minimum of 50 lbs
  • proficient in using kitchen equipment and knives
  • current Food Handler's Certification and practice proper sanitation procedures

Job Location

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