SV-Line Cook

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.75 - $18.50

Work Schedule

Flexible

Benefits

flexible schedules

insurance after 60 days

5 days of pto after 1 year

wine country trips every quarter

WSET certification

competitive pay

Sommelier certification

Job Description

Sixty Vines is a chef-driven restaurant known for its inspiration from the seasonal cuisine of the wine country. The establishment prides itself on using high-quality ingredients to create fresh dishes delivered directly from an open scratch kitchen. This dining experience is enhanced by the knowledgeable staff who assist guests in pairing each dish with the perfect glass of wine, reinforcing the belief that food tastes better with wine. Sixty Vines offers a warm and engaging atmosphere where culinary artistry and wine expertise come together to create memorable experiences for guests. The restaurant's commitment to quality and excellent service has made... Show More

Job Requirements

High school diploma or equivalent
Previous experience as a line cook or in a similar culinary role preferred
Ability to read and understand tickets
Must be able to stand for long periods
Ability to lift at least 50 lbs
Valid Food Handler's Certification
Flexible availability to work various shifts
Strong communication skills
Ability to maintain cleanliness and safety standards

Job Qualifications

Must be able to read and understand tickets
Stand for long periods of time
Lift a minimum of 50 lbs
Properly use a knife and other equipment required to execute necessary tasks
Maintain a current Food Handler's Certification and practice proper sanitation procedures