SV-Line Cook

Sixty Vines is a chef-driven restaurant known for its inspiration from the seasonal cuisine of the wine country. The establishment prides itself on using high-quality ingredients to create fresh dishes delivered directly from an open scratch kitchen. This dining experience is enhanced by the knowledgeable staff who assist guests in pairing each dish with the perfect glass of wine, reinforcing the belief that food tastes better with wine. Sixty Vines offers a warm and engaging atmosphere where culinary artistry and wine expertise come together to create memorable experiences for guests. The restaurant's commitment to quality and excellent service has made it a favorite among food and wine enthusiasts alike. Sixty Vines encourages potential employees to learn more about the company's culture and values through the "1Huddle" app, providing an interactive way to get familiar with what working at Sixty is like. Employees benefit from flexible schedules, competitive pay ranging from $19 to $22 per hour depending on experience, and an array of perks such as insurance options after 60 days, paid time off after a year, wine country trips every quarter, and opportunities for WSET or Sommelier certification.

The role of Line Cook at Sixty Vines positions the candidate in the heart of the kitchen, responsible for the preparation and cooking of high-quality food items following the restaurant’s recipes. This role demands precision in execution, from preparation to plating, all within the designated timeframes set by the Chef Partner. The Line Cook is expected to maintain the high standards of food quality and cleanliness, adhering to all health regulations and safety guidelines. Interaction with guests and coworkers must be friendly and professional, contributing to the vibrant and supportive workplace environment. The position requires the ability to manage multiple tasks, from proper food storage to maintaining kitchen equipment, while consistently supporting the smooth operation of kitchen workflows. Overall, the Line Cook plays a critical role in delivering the exceptional dining experience that Sixty Vines is known for, making it an exciting opportunity for culinary professionals passionate about quality, teamwork, and the art of cooking.