SV - Line Cook

Sixty Vines is a unique dining establishment inspired by the rich and vibrant cuisine of wine country. This restaurant blends a chef-driven culinary approach with the elegance and sophistication of fine wine, creating an exceptional dining experience for guests. With menus that change seasonally, each dish is carefully crafted using high quality, fresh ingredients prepared in Sixty Vines' open scratch kitchen. The restaurant prides itself on its knowledgeable staff who assist guests in pairing the perfect wines with their meals, enhancing the overall taste and enjoyment. Sixty Vines is more than just a restaurant; it offers an immersive experience that celebrates both food and wine culture.

This position is for the role of a Line Cook, a pivotal member of the kitchen team at Sixty Vines. The Line Cook is responsible for preparing and cooking food items exactly according to the recipes and methods provided. Precision and timing are essential, as this role must execute menu items within designated cooking times to ensure peak freshness and quality. Working under the guidance of the Chef Partner, the Line Cook maintains a clean and safe kitchen environment while adhering to all health and safety regulations, including holding a current Food Handler's Certification. Responsibilities also include product storage, sanitization, equipment maintenance, and communication with both coworkers and management. The role requires physical stamina, knife skills, and the ability to read and understand kitchen tickets for menu items and modifications.

Employment at Sixty Vines comes with a flexible schedule aimed to accommodate various lifestyles and commitments. The position offers an average pay starting around $18 per hour, with the benefit of insurance coverage available after 60 days of employment, contingent on meeting minimum average hours. Additionally, employees accrue five days of paid time off after one year, again dependent on hours worked. Sixty Vines enriches the work experience by providing wine country trips every quarter and opportunities to pursue Wine & Spirit Education Trust (WSET) or Sommelier certifications, reflecting the company's commitment to employee growth and industry knowledge. This role is ideal for individuals passionate about culinary arts and wine who seek a dynamic and rewarding work environment that values quality, teamwork, and continuous learning.