SV-Line Cook

Sixty Vines is a distinguished restaurant renowned for its chef-driven menus inspired by the seasonal cuisine of the wine country. The establishment prides itself on using high-quality ingredients, prepared fresh daily in an open scratch kitchen to ensure vibrant flavors and authentic culinary experiences for every guest. Sixty Vines offers a unique dining atmosphere where the knowledgeable staff can expertly pair each dish with the perfect glass of wine, enhancing the overall taste and enjoyment of the meal. It is a place where food tastes better with wine, creating an exceptional culinary journey for patrons seeking quality, authenticity, and a memorable dining experience.

At Sixty Vines, the Line Cook plays a crucial role in the kitchen's operations, responsible for cooking and preparing food items according to specific recipes. This position requires precision in following preparation methods and maintaining food quality from start to finish. The Line Cook must ensure all food products are correctly prepared before cooking, plating, and presentation, while adhering to strict cook times set by the Chef Partner. With a focus on quality, safety, and teamwork, the role contributes directly to the restaurant's reputation for excellence.

This is a competitive full-time or part-time opportunity offering pay between $19 and $22 per hour, depending on experience. Sixty Vines values flexibility, offering schedules that can accommodate various lifestyles and commitments. The restaurant also supports professional growth through benefits such as wine country trips every quarter and opportunities for WSET / Sommelier certification, making it an exciting place to build a career in the culinary and hospitality field.

Working at Sixty Vines means joining a team that values both individual contributions and collaborative spirit. The Line Cook works closely with chefs and other kitchen staff to ensure a smooth and efficient operation, maintaining cleanliness, safety, and organization in the kitchen. The environment encourages learning and development, making it ideal for individuals passionate about food preparation, culinary arts, and delivering excellent guest experiences.