SV-Line Cook

Sixty Vines is a chef-driven restaurant inspired by the seasonal cuisine of the wine country and dedicated to providing a fresh and high-quality dining experience. The restaurant prides itself on its open scratch kitchen where dishes are made from scratch using the finest ingredients, ensuring every meal served is fresh and flavorful. At Sixty Vines, the connection between food and wine is celebrated by a knowledgeable staff who can expertly pair each dish with the perfect glass of wine, enhancing the overall dining experience. The establishment is committed to creating a welcoming and engaging environment not only for guests but also for their team members, offering various opportunities for growth and skill development. For those interested in learning more about the culture and working environment at Sixty Vines, the company encourages prospective employees to download the "1Huddle" app and enter the VIP code "BEHINDTHEVINES" to play a game that provides insight into life at the restaurant.

The position available is for a Line Cook, a vital role responsible for preparing and cooking food items according to specific recipes, maintaining high standards of food quality, timely execution, and presentation as directed by the Chef Partner. This role demands attention to detail, teamwork, and dedication to culinary excellence. Line cooks at Sixty Vines are expected to prepare all food products following prescribed methods, maintain clean and safe kitchen conditions, ensure accurate food storage and rotation, and comply with all health and safety regulations including keeping a current Food Handler’s Certification. The position offers flexible schedules, competitive pay ranging from $19 to $22 per hour depending on experience, and benefits including insurance after 60 days, paid time off after one year with meeting minimum hours, quarterly wine country trips, and opportunities for WSET/Sommelier certification. Working at Sixty Vines promises a dynamic kitchen environment where commitment to quality, professional growth, and passion for food and wine converge to deliver an exceptional dining experience to guests.