You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Paid Time Off
wine country trips every quarter
WSET certification
Sommelier certification
competitive pay
Job Description
Sixty Vines is a renowned restaurant known for its chef-driven menus inspired by the seasonal cuisine of the wine country. The establishment prides itself on using high quality ingredients, prepared fresh in an open scratch kitchen that allows guests to experience the culinary process firsthand. Sixty Vines offers a unique dining experience where knowledgeable staff members help patrons pair each dish with the perfect glass of wine, emphasizing the belief that food tastes better with wine. This commitment to quality, authenticity, and hospitality has made Sixty Vines a popular destination for food and wine enthusiasts alike.
The position avail... Show More
The position avail... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience preferred but not required
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Maintain a current Food Handler's Certification
- Ability to work flexible schedules
- Must comply with local health regulations
- Ability to follow detailed instructions
- Good communication skills
Job Qualifications
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality possible
- Receive and store all products according to local health regulations
- Maintain a clean and safe kitchen and work environment
- Maintain clean and dry floors
- Clean and organize the walk-in, dry storage and freezer areas on a regular basis
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification
- Follow all restaurant regulations as outlined by the Chef Partner and management team
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to supervisor
- Arrive on time for scheduled shifts, ready to work in proper uniform
- Follow proper storage and rotation procedures, as well as sanitation guidelines
- Label and date all products prepared
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Follow management's instructions and suggestions
- Respond to verbal requests from other kitchen staff members in a timely and professional manner
- Able to read and understand tickets, including menu items and modifications
- Assemble/dismantle workstation in a timely manner
- Maintain cleanliness of station during shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: