SV-Dishwasher

Sixty Vines is a vibrant restaurant renowned for its chef-driven menus that celebrate the seasonal cuisine of the wine country. The establishment is committed to sourcing local ingredients and delivering fresh dishes from an open-scratch kitchen to offer guests an authentic and high-quality dining experience. The knowledgeable staff further enhances the experience by assisting guests in pairing each dish with the ideal glass of wine, underlining the belief that food tastes better with wine. Sixty Vines fosters a warm and welcoming environment, ensuring both guests and employees feel valued. The restaurant is dedicated to supporting their team with flexible schedules and opportunities for growth, offering insurance after 60 days for those who meet minimum hour requirements, competitive hourly wages between $11 and $15+, and unique quarterly wine country trips. Additionally, employees have the chance to pursue advanced wine education, including WSET and Sommelier Certification. Working at Sixty Vines means being part of a passionate team where professionalism and enthusiasm contribute to a dynamic and enjoyable workplace.

The role of Dishwasher/Porter at Sixty Vines is crucial to maintaining a smooth and efficient kitchen operation. Primarily, the individual in this position is responsible for ensuring an ample supply of clean service ware, pots, and pans throughout the kitchen and restaurant. This role requires meticulous attention to cleanliness and organization, maintaining a clean and safe work area, and supporting the overall flow of service. The Dishwasher/Porter interacts with guests and coworkers in a friendly and professional manner, sets up and breaks down the dishwashing machine, and meticulously cleans all tableware, silverware, pots, and pans in a timely fashion. Monitoring the dishwashing machine for proper water temperatures and chemical levels is essential for maintaining hygiene standards. The role also includes properly storing all clean items and managing soiled linen, trash, and recycling containers to uphold kitchen cleanliness. Furthermore, the Dishwasher/Porter helps maintain clean and dry floors, organizes storage areas, operating kitchen equipment safely, and assisting in prep duties when needed. The position demands punctuality, adherence to uniform protocols, and strong communication skills to work effectively as a team. Following all health and safety regulations, including maintaining a current Food Handler's Certification, is mandatory. This position plays a vital role in supporting the culinary team and contributes to the restaurant’s reputation for excellence and customer satisfaction. Sixty Vines offers an excellent opportunity for individuals eager to be part of a passionate hospitality team with growth potential and unique industry benefits.